Ultimate Recipe for Baking Chicken Breast: Perfectly Juicy and Flavorful Every Time

#### Recipe for Baking Chicken BreastWhen it comes to cooking, few dishes are as versatile and satisfying as baked chicken breast. This ultimate recipe for……

#### Recipe for Baking Chicken Breast

When it comes to cooking, few dishes are as versatile and satisfying as baked chicken breast. This ultimate recipe for baking chicken breast will guide you through the process of creating a perfectly juicy and flavorful meal that can be enjoyed on its own or incorporated into a variety of dishes. Whether you’re preparing a weeknight dinner for your family or meal prepping for the week, mastering this recipe will elevate your cooking game.

#### Ingredients

To start, gather the following ingredients:

- 2 boneless, skinless chicken breasts

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon paprika

- 1 teaspoon dried oregano

- Salt and pepper to taste

- Fresh herbs (such as parsley or thyme) for garnish (optional)

#### Preparation Steps

1. **Preheat the Oven**: Preheat your oven to 400°F (200°C). This temperature is ideal for baking chicken breasts, ensuring they cook evenly while remaining juicy.

2. **Prepare the Chicken**: Pat the chicken breasts dry with paper towels. This step is crucial as it helps the seasoning adhere better and promotes browning. If the chicken breasts are uneven in thickness, consider pounding them to an even thickness. This will help them cook uniformly.

3. **Season the Chicken**: In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper. Rub this mixture all over the chicken breasts, ensuring they are well coated. The olive oil not only adds flavor but also helps keep the chicken moist during baking.

4. **Bake the Chicken**: Place the seasoned chicken breasts in a baking dish or on a lined baking sheet. Bake in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C). Using a meat thermometer is the best way to ensure the chicken is cooked through without drying it out.

5. **Rest the Chicken**: Once baked, remove the chicken from the oven and let it rest for 5-10 minutes. Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken breast.

6. **Serve and Enjoy**: Slice the chicken and serve it with your favorite sides, such as roasted vegetables, rice, or a fresh salad. For added flavor, garnish with fresh herbs.

#### Tips for Success

- **Marinate for Extra Flavor**: For an even more flavorful chicken, consider marinating the chicken breasts for a few hours or overnight in the refrigerator. A simple marinade of lemon juice, garlic, and herbs can make a big difference.

- **Experiment with Seasonings**: Don’t hesitate to experiment with different herbs and spices. Italian seasoning, Cajun spices, or even a dash of soy sauce can add unique flavors to your baked chicken.

- **Use Foil for Easy Cleanup**: Lining your baking dish with foil can make cleanup a breeze. It also helps to retain moisture, creating a steamy environment for the chicken.

- **Leftover Chicken Ideas**: If you have leftovers, use the baked chicken in salads, sandwiches, or wraps. It’s a great way to add protein to your meals throughout the week.

In conclusion, this ultimate recipe for baking chicken breast is not only simple but also adaptable to your taste preferences. With just a few ingredients and straightforward steps, you can create a delicious and healthy dish that is sure to impress. So, roll up your sleeves, preheat that oven, and get ready to enjoy a meal that’s both satisfying and nutritious!