### Ultimate Meatloaf Recipe with Sauce: A Comfort Food Classic

**Meatloaf Recipe with Sauce** (肉饼配酱) is a beloved dish that has graced dinner tables for generations. This hearty meal is not only easy to prepare but also……

**Meatloaf Recipe with Sauce** (肉饼配酱) is a beloved dish that has graced dinner tables for generations. This hearty meal is not only easy to prepare but also customizable to suit various tastes. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will guide you through creating a delicious meatloaf that is sure to impress your family and friends.

#### Ingredients for the Meatloaf

To make the perfect **meatloaf recipe with sauce**, you will need the following ingredients:

- **Ground Meat**: Typically, a mix of ground beef and pork works best for flavor and texture.

- **Breadcrumbs**: These help bind the meatloaf together and give it a nice structure.

- **Eggs**: Eggs act as a binder and help hold all the ingredients together.

- **Onion and Garlic**: These aromatics add depth of flavor to your meatloaf.

- **Seasonings**: Salt, pepper, and any additional herbs or spices you prefer.

- **Milk**: A splash of milk keeps the meatloaf moist.

#### Ingredients for the Sauce

The sauce is what elevates the meatloaf to a whole new level. For the sauce, you will need:

- **Ketchup**: The base of the sauce, providing sweetness and tang.

- **Brown Sugar**: Adds a caramelized flavor to the sauce.

- **Worcestershire Sauce**: This adds a savory depth to the sauce.

- **Mustard**: A touch of mustard enhances the flavor profile.

#### Step-by-Step Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C).

2. **Prepare the Meat Mixture**: In a large bowl, combine the ground meat, breadcrumbs, chopped onion, minced garlic, eggs, milk, and seasonings. Mix well until all ingredients are combined.

3. **Shape the Meatloaf**: Transfer the meat mixture to a baking dish or a lined loaf pan. Shape it into a loaf, ensuring it’s even on all sides for uniform cooking.

4. **Make the Sauce**: In a separate bowl, mix together the ketchup, brown sugar, Worcestershire sauce, and mustard. Adjust the proportions to taste.

5. **Top the Meatloaf**: Pour half of the sauce over the shaped meatloaf, spreading it evenly.

6. **Bake**: Place the meatloaf in the preheated oven and bake for about 1 hour. Halfway through, you can brush the remaining sauce over the top for extra flavor.

7. **Check for Doneness**: The meatloaf is done when it reaches an internal temperature of 160°F (70°C). Let it rest for a few minutes before slicing.

#### Serving Suggestions

Serve your **meatloaf recipe with sauce** alongside classic sides such as mashed potatoes, green beans, or a fresh garden salad. The sauce on top adds a delightful sweetness that complements the savory meatloaf perfectly.

#### Tips for Success

- **Customize Your Meatloaf**: Feel free to add vegetables like bell peppers or carrots for added nutrition. You can also experiment with different types of ground meat, such as turkey or chicken, for a lighter option.

- **Make Ahead**: Meatloaf can be made ahead of time and stored in the refrigerator for a day or two before baking. This is a great time-saver for busy weeknights.

- **Leftovers**: Meatloaf makes excellent leftovers. You can slice it and use it in sandwiches or serve it with a side of pasta.

In conclusion, this **meatloaf recipe with sauce** is a comforting and satisfying dish that is perfect for any occasion. With its simple ingredients and straightforward preparation, it's a recipe that will quickly become a family favorite. Enjoy the rich flavors and the warmth it brings to your dining table!