"Delicious and Healthy Potato Veggie Soup Recipe for Cozy Nights"

#### Potato Veggie Soup RecipeWhen the weather turns chilly, there's nothing quite like a warm bowl of soup to comfort the soul. One of the most delightful……

#### Potato Veggie Soup Recipe

When the weather turns chilly, there's nothing quite like a warm bowl of soup to comfort the soul. One of the most delightful and nourishing options is the **Potato Veggie Soup Recipe**. This hearty dish is not only easy to prepare but also packed with nutrients, making it a perfect choice for a cozy dinner or a light lunch.

#### Ingredients

To create this mouthwatering potato veggie soup, you will need:

- 4 medium-sized potatoes, peeled and diced

- 2 carrots, chopped

- 1 onion, diced

- 2 celery stalks, chopped

- 3 cloves of garlic, minced

- 4 cups of vegetable broth

- 1 cup of green beans, chopped

- 1 teaspoon of dried thyme

- Salt and pepper to taste

- 2 tablespoons of olive oil

- Fresh parsley for garnish (optional)

#### Instructions

1. **Prepare the Vegetables**: Start by washing, peeling, and chopping all the vegetables. This step is essential for ensuring a uniform cooking process and enhancing the soup's flavor.

2. **Sauté the Base**: In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened and the onions become translucent. This step adds depth to the flavor of your soup.

3. **Add Garlic and Potatoes**: Stir in the minced garlic and diced potatoes. Cook for another 2 minutes, allowing the garlic to release its aromatic oils.

4. **Pour in the Broth**: Add the vegetable broth to the pot, ensuring that all the vegetables are submerged. Bring the mixture to a boil.

5. **Season and Simmer**: Once boiling, reduce the heat to low and add the dried thyme, salt, and pepper. Let the soup simmer for about 20 minutes, or until the potatoes are tender.

6. **Incorporate Green Beans**: Add the chopped green beans to the pot and continue to simmer for an additional 5-10 minutes. This will keep the green beans crisp while allowing them to absorb the soup's flavors.

7. **Blend if Desired**: For a creamier texture, you can use an immersion blender to puree part of the soup, leaving some chunks for added texture. If you prefer a chunky soup, skip this step.

8. **Serve and Garnish**: Once the soup is ready, ladle it into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread for a complete meal.

#### Nutritional Benefits

This **Potato Veggie Soup Recipe** is not only delicious but also offers numerous health benefits. Potatoes provide a good source of vitamins C and B6, as well as potassium, which is essential for heart health. The variety of vegetables in this soup ensures a rich intake of dietary fiber, vitamins, and minerals.

Additionally, this recipe is versatile. You can easily customize it by adding your favorite vegetables or incorporating proteins like beans or lentils for an extra nutritional boost.

#### Conclusion

In conclusion, the **Potato Veggie Soup Recipe** is a fantastic way to warm up on a cold day while nourishing your body with wholesome ingredients. Whether you're cooking for yourself or hosting a gathering, this soup is sure to impress with its comforting flavors and vibrant colors. Enjoy this delightful dish and savor each spoonful!