"Delicious and Easy: Your Ultimate Simple Beef Curry Recipe for a Flavorful Meal"

---#### Simple Beef Curry RecipeIf you're looking for a comforting and flavorful dish that doesn't require hours in the kitchen, this **simple beef curry re……

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#### Simple Beef Curry Recipe

If you're looking for a comforting and flavorful dish that doesn't require hours in the kitchen, this **simple beef curry recipe** is perfect for you. With just a few ingredients and straightforward steps, you can create a hearty meal that your whole family will love. This recipe is ideal for busy weeknights or when you want to impress guests without spending too much time cooking.

#### Ingredients

To make this simple beef curry, you will need the following ingredients:

- 500g of beef (chuck or stewing beef works best)

- 2 tablespoons of vegetable oil

- 1 large onion, finely chopped

- 3 cloves of garlic, minced

- 1 tablespoon of ginger, grated

- 2 tablespoons of curry powder (adjust according to your spice preference)

- 1 can (400g) of diced tomatoes

- 1 cup of beef broth

- 1 can (400ml) of coconut milk

- Salt and pepper to taste

- Fresh cilantro for garnish

- Cooked rice or naan bread for serving

#### Instructions

1. **Prepare the Beef**: Start by cutting the beef into bite-sized cubes. Season with salt and pepper.

2. **Sauté the Aromatics**: In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Then, add the minced garlic and grated ginger, cooking for an additional minute until fragrant.

3. **Add the Beef**: Increase the heat to medium-high and add the beef cubes to the pot. Brown the beef on all sides for about 5-7 minutes.

4. **Incorporate the Spices**: Sprinkle the curry powder over the beef and stir well to coat the meat evenly. Cook for another minute to release the flavors of the spices.

5. **Add the Liquids**: Pour in the diced tomatoes, beef broth, and coconut milk. Stir everything together, ensuring the beef is submerged in the liquid.

6. **Simmer**: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together. Stir occasionally to prevent sticking.

7. **Finish and Serve**: Once the beef is tender, taste and adjust the seasoning if necessary. Serve the curry hot, garnished with fresh cilantro, alongside cooked rice or warm naan bread.

#### Tips for the Best Simple Beef Curry

- **Marinate the Beef**: For even more flavor, consider marinating the beef in the curry powder, garlic, and ginger for a few hours or overnight.

- **Add Vegetables**: Feel free to add vegetables like carrots, peas, or bell peppers to the curry for added nutrition and color.

- **Adjust Spice Levels**: If you prefer a milder curry, reduce the amount of curry powder or add a dollop of yogurt before serving to balance the heat.

- **Make It Ahead**: This curry tastes even better the next day, so consider making a larger batch and storing leftovers in the refrigerator for up to three days.

This **simple beef curry recipe** is not only easy to follow but also incredibly versatile. You can adapt it to suit your taste preferences and dietary needs. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will help you create a delicious meal that is sure to satisfy. Enjoy the rich flavors and comforting aroma that will fill your home as you prepare this delightful dish!