## Delicious Crumb Cake Recipe Using Cake Mix: A Quick and Easy Delight

### IntroductionIf you're looking for a scrumptious dessert that requires minimal effort but delivers maximum flavor, you've come to the right place! This……

### Introduction

If you're looking for a scrumptious dessert that requires minimal effort but delivers maximum flavor, you've come to the right place! This **crumb cake recipe using cake mix** is not only simple to prepare but also incredibly delicious. Whether you're hosting a brunch, a family gathering, or just want to treat yourself, this cake will surely impress.

### Why Use Cake Mix?

Using cake mix as a base for your crumb cake saves time and effort without sacrificing taste. Cake mixes are designed to provide a consistent texture and flavor, making them the perfect foundation for your crumb cake. Plus, they come in a variety of flavors, allowing you to customize your cake to suit your preferences.

### Ingredients

To make this **crumb cake recipe using cake mix**, you will need the following ingredients:

- 1 box of yellow or vanilla cake mix

- 1 cup of sour cream

- 1/2 cup of vegetable oil

- 3 large eggs

- 1 tablespoon of vanilla extract

- 1 cup of brown sugar

- 1 cup of all-purpose flour

- 1 tablespoon of ground cinnamon

- 1/2 cup of butter, melted

- Powdered sugar (for dusting, optional)

### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking pan to prevent sticking.

2. **Mix the Cake Batter**: In a large mixing bowl, combine the cake mix, sour cream, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth. The sour cream adds moisture and richness to the cake.

3. **Prepare the Crumb Topping**: In another bowl, mix together the brown sugar, flour, and cinnamon. Pour in the melted butter and stir until the mixture resembles coarse crumbs. This crumb topping will give your cake that delightful crunch.

4. **Layer the Cake**: Pour half of the cake batter into the prepared baking pan. Spread it evenly across the bottom. Next, sprinkle half of the crumb topping over the batter.

5. **Add More Batter and Topping**: Pour the remaining cake batter over the crumb layer, smoothing it out gently. Finally, sprinkle the rest of the crumb topping on top.

6. **Bake**: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and slightly crispy.

7. **Cool and Serve**: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. If desired, dust with powdered sugar before serving. Cut into squares and enjoy!

### Tips for the Perfect Crumb Cake

- **Flavor Variations**: Feel free to experiment with different flavors of cake mix, such as chocolate or lemon. You can also add nuts or fruit (like blueberries or apples) to the crumb topping for added texture and flavor.

- **Storage**: Store any leftovers in an airtight container at room temperature for up to three days. You can also freeze the cake for up to three months; just make sure to wrap it tightly.

- **Serving Suggestions**: This crumb cake pairs beautifully with a cup of coffee or tea. It can also be served warm with a scoop of vanilla ice cream for an indulgent dessert.

### Conclusion

This **crumb cake recipe using cake mix** is a fantastic way to enjoy a homemade treat without spending hours in the kitchen. Its delightful crumbly topping and moist cake make it a favorite among family and friends. Give it a try, and you’ll see why this easy recipe is a go-to for any occasion!