Delicious and Easy Recipe for Salmon Patties with Flour: A Perfect Weeknight Dinner

If you're looking for a quick and satisfying meal, look no further than this recipe for salmon patties with flour. These delightful patties are not only del……

If you're looking for a quick and satisfying meal, look no further than this recipe for salmon patties with flour. These delightful patties are not only delicious but also incredibly easy to make, making them an ideal choice for a busy weeknight dinner. Packed with flavor and nutrition, salmon patties are a fantastic way to incorporate fish into your diet, and using flour gives them a perfect texture that everyone will love.

### Ingredients You Will Need

To create these scrumptious salmon patties, you will need the following ingredients:

- 1 can (14.75 oz) of salmon, drained and flaked

- 1/2 cup of all-purpose flour

- 1/4 cup of breadcrumbs (optional for extra crunch)

- 1/4 cup of chopped onion

- 1/4 cup of chopped bell pepper (any color)

- 1 egg, beaten

- 1 tablespoon of Dijon mustard

- 1 tablespoon of mayonnaise

- 1 teaspoon of garlic powder

- Salt and pepper to taste

- Olive oil for frying

### Step-by-Step Instructions

1. **Prepare the Ingredients**: Start by draining the canned salmon and flaking it into a large mixing bowl. Ensure there are no bones or skin left in the salmon. Chop the onion and bell pepper finely to ensure even distribution in the patties.

2. **Mix the Base**: In the bowl with the flaked salmon, add the chopped onion, bell pepper, and any additional ingredients you prefer. Then, add the beaten egg, Dijon mustard, and mayonnaise. These ingredients will help bind the patties together while adding flavor.

3. **Add Flour and Seasoning**: Gradually mix in the flour and breadcrumbs (if using). The flour is crucial as it helps create a nice crust when frying. Season the mixture with garlic powder, salt, and pepper to taste. Mix everything until well combined but avoid overmixing, as this can make the patties tough.

4. **Form the Patties**: With your hands, form the mixture into patties of your desired size. A good size is about 3 inches in diameter and 1/2 inch thick. Place the formed patties on a plate lined with parchment paper.

5. **Heat the Oil**: In a large skillet, heat a couple of tablespoons of olive oil over medium heat. You want enough oil to cover the bottom of the pan to achieve a nice golden crust.

6. **Fry the Patties**: Once the oil is hot, carefully place the patties in the skillet. Fry them for about 4-5 minutes on each side or until they are golden brown and crispy. Be careful not to overcrowd the pan; you may need to do this in batches.

7. **Drain and Serve**: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. Serve them warm with a side of your favorite dipping sauce, such as tartar sauce or a zesty lemon aioli.

### Tips for the Perfect Salmon Patties

- **Fresh Salmon Option**: If you prefer fresh salmon, you can use about 1 pound of cooked salmon. Just make sure to flake it well before mixing.

- **Customization**: Feel free to customize these patties by adding herbs like dill or parsley for added freshness. You can also incorporate different spices to cater to your taste.

- **Baking Alternative**: For a healthier option, consider baking the patties in the oven at 400°F (200°C) for about 20 minutes, flipping halfway through.

This recipe for salmon patties with flour is not only a fantastic way to enjoy a nutritious meal but also a great opportunity to experiment with flavors and ingredients. Whether you serve them as a main dish or as an appetizer, these salmon patties are sure to impress your family and friends. Enjoy your cooking!