Indulge in the Ultimate Red Velvet Cake Recipe from Joy of Baking: A Step-by-Step Guide to Baking Perfection

#### Red Velvet Cake Recipe Joy of BakingWhen it comes to baking, few desserts are as iconic and beloved as the red velvet cake. The rich, velvety texture c……

#### Red Velvet Cake Recipe Joy of Baking

When it comes to baking, few desserts are as iconic and beloved as the red velvet cake. The rich, velvety texture combined with its striking red color makes it a showstopper at any gathering. If you're looking for a reliable and delicious recipe, the Red Velvet Cake Recipe Joy of Baking is a fantastic choice. This recipe not only yields a moist and flavorful cake but also provides a delightful cream cheese frosting that perfectly complements the cake's unique flavor profile.

#### Ingredients for Red Velvet Cake

To create the perfect red velvet cake, you'll need the following ingredients:

- 2 ½ cups all-purpose flour

- 1 ½ cups granulated sugar

- 1 teaspoon baking soda

- 1 teaspoon salt

- 1 teaspoon cocoa powder

- 1 ½ cups vegetable oil

- 1 cup buttermilk, room temperature

- 2 large eggs, room temperature

- 2 tablespoons red food coloring

- 1 teaspoon vanilla extract

- 1 teaspoon white vinegar

#### Instructions for Baking

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. **Mix Dry Ingredients**: In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Set this mixture aside.

3. **Combine Wet Ingredients**: In another bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.

4. **Combine Both Mixtures**: Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Be careful not to overmix, as this can lead to a denser cake.

5. **Bake the Cake**: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

#### Making the Cream Cheese Frosting

While the cakes are cooling, you can prepare the frosting. For the cream cheese frosting, you will need:

- 8 oz cream cheese, softened

- ½ cup unsalted butter, softened

- 4 cups powdered sugar

1. **Beat the Cream Cheese and Butter**: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.

2. **Add Sugar and Vanilla**: Gradually add the powdered sugar and vanilla extract, mixing until the frosting is light and fluffy.

#### Assemble the Cake

Once the cakes are completely cooled, it's time to assemble your red velvet masterpiece. Place one layer of the cake on a serving plate, spread a generous amount of cream cheese frosting on top, and then place the second layer on top. Finish by frosting the top and sides of the cake with the remaining frosting.

#### Serving Suggestions

For an elegant presentation, consider decorating the top of the cake with red velvet cake crumbs or fresh berries. This cake pairs beautifully with a cup of coffee or a glass of milk, making it a perfect dessert for any occasion.

#### Conclusion

The Red Velvet Cake Recipe Joy of Baking is not just a recipe; it's an experience that brings joy to both the baker and those who get to enjoy the final product. With its rich flavor, stunning appearance, and creamy frosting, this cake is sure to be a hit at any gathering. Whether you're celebrating a special occasion or just treating yourself, this red velvet cake is a delightful choice that will leave everyone asking for seconds. So roll up your sleeves, gather your ingredients, and dive into the world of baking with this incredible recipe!