Delicious Chilla Recipe with Moong Dal: A Nutritious and Flavorful Indian Pancake

#### IntroductionIf you're looking for a healthy and delicious breakfast option, the **Chilla Recipe Moong Dal** is a fantastic choice. This Indian pancake……

#### Introduction

If you're looking for a healthy and delicious breakfast option, the **Chilla Recipe Moong Dal** is a fantastic choice. This Indian pancake made from split green gram (moong dal) is not only nutritious but also easy to prepare. In this article, we will explore the ingredients, preparation steps, and some tips to make the perfect moong dal chilla.

#### What is Chilla?

Chilla, also known as "moong dal chilla," is a savory pancake made primarily from moong dal, which is a rich source of protein and essential nutrients. This dish is popular in various parts of India and is often enjoyed as a breakfast item or snack. The best part about chilla is its versatility; it can be customized with various vegetables and spices to suit your taste.

#### Ingredients for Chilla Recipe Moong Dal

To make the perfect **Chilla Recipe Moong Dal**, you will need the following ingredients:

- **1 cup moong dal (split green gram)**

- **1-2 green chilies (finely chopped)**

- **1/2 inch ginger (grated)**

- **1/4 cup finely chopped onions**

- **1/4 cup finely chopped tomatoes**

- **1/4 cup grated carrots (optional)**

- **1/4 cup chopped coriander leaves**

- **Salt to taste**

- **Water (as needed for batter)**

- **Oil or ghee for cooking**

#### Preparation Steps

1. **Soak the Moong Dal**: Begin by soaking the moong dal in water for about 2-3 hours. This will soften the dal and make it easier to blend.

2. **Blend the Dal**: After soaking, drain the water and transfer the dal to a blender. Add a little water and blend until you achieve a smooth batter. The consistency should be similar to pancake batter – not too thick or too runny.

3. **Mix Ingredients**: In a mixing bowl, combine the blended moong dal with chopped green chilies, ginger, onions, tomatoes, carrots, coriander leaves, and salt. Mix well to ensure all ingredients are evenly distributed.

4. **Heat the Pan**: Heat a non-stick skillet or tawa over medium heat. Once hot, add a few drops of oil or ghee and spread it evenly.

5. **Cook the Chilla**: Pour a ladleful of the batter onto the skillet and spread it into a circular shape. Cook for about 2-3 minutes until the edges start to lift and the bottom is golden brown. Flip the chilla and cook the other side for another 2-3 minutes.

6. **Serve Hot**: Once both sides are cooked, remove the chilla from the pan and serve it hot with a side of chutney or yogurt.

#### Tips for Perfect Chilla

- **Customize Your Chilla**: Feel free to add your favorite vegetables or spices to the batter. Ingredients like bell peppers, spinach, or even paneer can enhance the flavor and nutrition.

- **Adjust Spice Levels**: If you prefer a milder taste, reduce the number of green chilies or omit them altogether.

- **Storage**: You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.

#### Conclusion

The **Chilla Recipe Moong Dal** is a delightful way to incorporate healthy ingredients into your diet. With its high protein content and the option to add various vegetables, this dish is not only filling but also packed with nutrients. Whether you enjoy it for breakfast, lunch, or as a snack, moong dal chilla is sure to satisfy your taste buds. Give this recipe a try and enjoy a delicious and nutritious meal!