"Deliciously Creamy Sweet Potato Pie with Evaporated Milk Recipe: A Perfect Dessert for Any Occasion"

#### Sweet Potato Pie Evaporated Milk RecipeSweet potato pie is a beloved dessert, particularly in the Southern United States, where it has become a staple……

#### Sweet Potato Pie Evaporated Milk Recipe

Sweet potato pie is a beloved dessert, particularly in the Southern United States, where it has become a staple during holidays and family gatherings. The combination of sweet potatoes and evaporated milk creates a luscious filling that is both creamy and flavorful. This recipe for sweet potato pie with evaporated milk is not only easy to follow, but it also guarantees a delightful dessert that will impress your family and friends.

#### Ingredients

To make this delicious sweet potato pie, you will need the following ingredients:

- 2 cups of mashed sweet potatoes (about 2 medium sweet potatoes)

- 1 cup of evaporated milk

- 3/4 cup of granulated sugar

- 1/2 cup of brown sugar

- 2 large eggs

- 1 teaspoon of vanilla extract

- 1 teaspoon of ground cinnamon

- 1/2 teaspoon of ground nutmeg

- 1/4 teaspoon of salt

- 1 pre-made pie crust (store-bought or homemade)

#### Instructions

1. **Prepare the Sweet Potatoes**: Start by peeling and boiling the sweet potatoes until they are tender. Drain and mash them until smooth. You can also roast the sweet potatoes for a deeper flavor. Simply pierce them with a fork, wrap them in foil, and bake at 400°F for about 45 minutes or until soft.

2. **Preheat the Oven**: Preheat your oven to 350°F (175°C). This ensures that your pie will bake evenly.

3. **Mix the Filling**: In a large mixing bowl, combine the mashed sweet potatoes, evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Use a hand mixer or whisk to blend the ingredients until smooth and creamy. Make sure there are no lumps for a velvety filling.

4. **Prepare the Pie Crust**: If you are using a store-bought pie crust, place it in a 9-inch pie pan. If you are making your own crust, roll it out and fit it into the pan, trimming any excess dough around the edges.

5. **Pour the Filling**: Carefully pour the sweet potato mixture into the prepared pie crust, smoothing the top with a spatula.

6. **Bake the Pie**: Place the pie in the preheated oven and bake for about 55-60 minutes, or until the filling is set and a knife inserted into the center comes out clean. The edges of the crust should be golden brown.

7. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool on a wire rack. This will allow the filling to firm up a bit more. Serve your sweet potato pie warm or at room temperature, and consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra treat.

#### Why Use Evaporated Milk?

Using evaporated milk in your sweet potato pie recipe adds richness and creaminess that regular milk cannot match. Evaporated milk is made by removing about 60% of the water content from fresh milk, resulting in a concentrated product that enhances the flavor and texture of your pie. It also helps to create a smooth and velvety filling that complements the natural sweetness of the sweet potatoes.

#### Tips for the Perfect Sweet Potato Pie

- **Choose the Right Sweet Potatoes**: Look for firm, smooth sweet potatoes without any blemishes. The orange-fleshed varieties are usually the sweetest and work best for pie.

- **Don’t Overmix**: When combining your ingredients, be careful not to overmix, as this can lead to a dense filling. Mix just until combined for the best texture.

- **Let It Cool**: Allowing the pie to cool completely before slicing helps the filling set properly, making it easier to cut clean slices.

This sweet potato pie evaporated milk recipe is sure to become a favorite in your home. With its creamy texture and delightful flavor, it’s perfect for Thanksgiving, Christmas, or any family gathering. Enjoy every bite of this classic dessert!