"Quick and Simple Chicken Lo Mein Recipe Easy: A Delicious Stir-Fry Delight"

Guide or Summary：Step 1: Cook the NoodlesStep 2: Prepare the ChickenStep 3: Stir-Fry the VegetablesStep 4: Combine EverythingStep 5: Serve and Enjoy#### Int……

Guide or Summary：

1. Step 1: Cook the Noodles
2. Step 2: Prepare the Chicken
3. Step 3: Stir-Fry the Vegetables
4. Step 4: Combine Everything
5. Step 5: Serve and Enjoy

#### Introduction

If you're looking for a quick and easy dinner option that doesn't compromise on flavor, then this **chicken lo mein recipe easy** is just what you need. This classic Chinese dish is not only satisfying but also versatile, allowing you to incorporate your favorite vegetables and proteins. In this article, we will walk you through the steps to create a delicious chicken lo mein that your whole family will love.

#### Ingredients

To make this **chicken lo mein recipe easy**, you will need the following ingredients:

- **8 oz lo mein noodles** (or any other noodles of your choice)

- **1 lb chicken breast**, thinly sliced

- **2 cups mixed vegetables** (such as bell peppers, carrots, and snow peas)

- **3 tablespoons soy sauce**

- **2 tablespoons oyster sauce** (optional)

- **2 tablespoons vegetable oil**

- **2 cloves garlic**, minced

- **1 teaspoon ginger**, minced

- **Salt and pepper** to taste

- **Green onions** for garnish

#### Instructions

Step 1: Cook the Noodles

Start by boiling a large pot of water. Add the lo mein noodles and cook according to the package instructions until they are al dente. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

Step 2: Prepare the Chicken

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced chicken breast to the pan and season with salt and pepper. Cook the chicken for about 5-7 minutes, or until it is golden brown and cooked through. Remove the chicken from the pan and set it aside.

Step 3: Stir-Fry the Vegetables

In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Then, toss in the mixed vegetables and stir-fry for about 3-4 minutes until they are tender but still crisp.

Step 4: Combine Everything

Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, soy sauce, and oyster sauce (if using). Toss everything together until the noodles are well coated with the sauces and heated through. Adjust seasoning with additional salt and pepper as needed.

Step 5: Serve and Enjoy

Once everything is well combined and heated, remove the skillet from the heat. Serve your delicious chicken lo mein hot, garnished with chopped green onions for an extra burst of flavor.

#### Tips for Success

- **Customization:** Feel free to customize this **chicken lo mein recipe easy** by adding your favorite vegetables or even swapping chicken for shrimp or tofu.

- **Prep Ahead:** You can prepare your ingredients ahead of time to make the cooking process even quicker.

- **Sauce Variations:** Experiment with different sauces such as teriyaki or sesame for a unique twist.

#### Conclusion

This **chicken lo mein recipe easy** is a fantastic option for a quick weeknight dinner. With minimal prep and cooking time, you can enjoy a flavorful meal that rivals your favorite takeout. Whether you're cooking for yourself or feeding a family, this recipe is sure to impress. So, gather your ingredients and get ready to whip up a delicious batch of chicken lo mein tonight!