Ultimate Comfort Food: Thick Chicken Pot Pie Recipe for Cozy Nights

#### Description:Are you looking for a heartwarming dish that brings comfort and satisfaction to your dinner table? Look no further than this **thick chicke……

#### Description:

Are you looking for a heartwarming dish that brings comfort and satisfaction to your dinner table? Look no further than this **thick chicken pot pie recipe**! This classic dish is not only delicious but also incredibly versatile, making it perfect for family gatherings, cozy nights in, or even meal prep for the week ahead.

**What Makes This Recipe Special?**

The beauty of a thick chicken pot pie lies in its rich filling and flaky crust. This recipe combines tender chicken, a medley of vegetables, and a creamy sauce, all encased in a golden-brown pastry. The thickness of the filling ensures that every bite is packed with flavor and comfort. Whether you're a seasoned cook or a kitchen novice, this recipe is easy to follow and yields a dish that will impress everyone at the table.

**Ingredients You'll Need**

To create this mouthwatering **thick chicken pot pie recipe**, gather the following ingredients:

- 2 cups cooked chicken, shredded or diced

- 1 cup carrots, diced

- 1 cup peas

- 1 cup potatoes, diced

- 1/2 cup celery, diced

- 1/2 cup onion, chopped

- 1/4 cup butter

- 1/4 cup all-purpose flour

- 2 cups chicken broth

- 1 cup milk

- 1 teaspoon garlic powder

- 1 teaspoon thyme

- Salt and pepper to taste

- 2 pie crusts (store-bought or homemade)

**Step-by-Step Instructions**

1. **Prepare the Filling**: In a large skillet, melt the butter over medium heat. Add the onions, carrots, celery, and potatoes. Sauté until the vegetables are tender, about 5-7 minutes. Stir in the flour and cook for an additional minute.

2. **Make the Sauce**: Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens. Add the shredded chicken, peas, garlic powder, thyme, salt, and pepper. Remove from heat and let it cool slightly.

3. **Assemble the Pie**: Preheat your oven to 425°F (220°C). Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.

4. **Bake**: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

**Serving Suggestions**

This **thick chicken pot pie recipe** is best enjoyed warm, straight from the oven. Pair it with a fresh salad or some crusty bread for a complete meal. Leftovers can be stored in the refrigerator and reheated, making it a perfect dish for meal prep.

**Why You’ll Love It**

Not only is this dish a crowd-pleaser, but it also fills your home with a delightful aroma that evokes feelings of nostalgia and warmth. The combination of tender chicken and vegetables enveloped in a creamy sauce is simply irresistible. Plus, you can customize the filling based on your preferences or what you have on hand, making it a flexible recipe for any occasion.

In conclusion, this **thick chicken pot pie recipe** is a must-try for anyone who loves comfort food. It’s hearty, flavorful, and sure to become a favorite in your household. So roll up your sleeves, gather your ingredients, and get ready to create a dish that will warm your heart and satisfy your taste buds!