Irresistible Caramel Tassie Recipe: A Step-by-Step Guide to Perfecting This Sweet Treat

#### Caramel Tassie RecipeIf you're looking to impress your friends and family with a delicious dessert, the **caramel tassie recipe** is the perfect choice……

#### Caramel Tassie Recipe

If you're looking to impress your friends and family with a delicious dessert, the **caramel tassie recipe** is the perfect choice. These delightful mini tarts are filled with a rich, gooey caramel that will have everyone coming back for seconds. In this guide, we will walk you through the process of making these sweet treats, from the crust to the caramel filling, ensuring that you can create the perfect caramel tassies every time.

#### Ingredients for Caramel Tassies

To begin with, gather your ingredients. For the crust, you will need:

- 1 cup all-purpose flour

- 1/2 cup unsalted butter, softened

- 1/4 cup granulated sugar

- 1/4 teaspoon salt

- 1 egg yolk

- 1 tablespoon cold water

For the caramel filling, you will need:

- 1 cup brown sugar, packed

- 1/2 cup heavy cream

- 1/4 cup unsalted butter

- 1 teaspoon vanilla extract

- Optional: chopped nuts or chocolate chips for topping

#### Making the Crust

1. **Prepare the Dough**: In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until the mixture resembles coarse crumbs. Add the egg yolk and cold water, mixing until a dough forms.

2. **Chill the Dough**: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will help the dough firm up and make it easier to work with.

3. **Shape the Crust**: Preheat your oven to 350°F (175°C). Once chilled, roll out the dough on a lightly floured surface to about 1/8-inch thickness. Cut out circles and press them into a mini muffin tin to form the crusts.

#### Baking the Crust

1. **Pre-Bake**: Prick the bottoms of the crusts with a fork to prevent them from puffing up during baking. Bake in the preheated oven for about 10-12 minutes or until they are lightly golden. Remove from the oven and let them cool slightly.

#### Making the Caramel Filling

1. **Prepare the Caramel**: In a saucepan over medium heat, combine the brown sugar, heavy cream, unsalted butter, vanilla extract, and salt. Stir continuously until the mixture comes to a boil.

2. **Simmer**: Once boiling, reduce the heat and let it simmer for about 5 minutes, stirring frequently. The caramel should thicken slightly.

3. **Fill the Crusts**: Carefully pour the warm caramel filling into each pre-baked crust, filling them about 3/4 full. If desired, sprinkle chopped nuts or chocolate chips on top for added flavor and texture.

#### Baking the Caramel Tassies

1. **Final Bake**: Return the filled crusts to the oven and bake for an additional 10-12 minutes. This will ensure that the caramel sets properly.

2. **Cool and Serve**: Remove the caramel tassies from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve them at room temperature for the best taste.

#### Tips for Perfect Caramel Tassies

- **Use Quality Ingredients**: The flavor of your caramel tassies will depend on the quality of the ingredients you use. Opt for high-quality butter and fresh eggs for the best results.

- **Don’t Rush the Caramel**: Allowing the caramel to simmer properly will enhance its flavor and texture. Be patient, and don’t skip this step.

- **Experiment with Flavors**: Feel free to add a pinch of sea salt on top of the caramel for a salted caramel twist, or incorporate spices like cinnamon for a warm flavor.

In conclusion, this **caramel tassie recipe** is not only easy to follow but also yields delicious results that are sure to impress. Whether you're hosting a party or simply treating yourself, these mini caramel tarts are a delightful addition to any dessert table. Enjoy your baking and the sweet rewards that come with it!