Ultimate Creamed Dried Beef Recipe for a Comforting Meal

#### Introduction to Creamed Dried Beef RecipeThe **creamed dried beef recipe** is a classic dish that has been cherished by many for its rich flavors and c……

#### Introduction to Creamed Dried Beef Recipe

The **creamed dried beef recipe** is a classic dish that has been cherished by many for its rich flavors and comforting qualities. Often known as "SOS" (Shit on a Shingle), this dish features dried beef in a creamy sauce, served over toast or biscuits. It’s a nostalgic meal for many, often associated with home cooking and military rations.

#### Ingredients for Creamed Dried Beef Recipe

To create the perfect **creamed dried beef recipe**, you’ll need a few simple ingredients:

- 4 ounces of dried beef, chopped

- 2 tablespoons of butter

- 2 tablespoons of all-purpose flour

- 2 cups of milk

- Salt and pepper to taste

- Optional: a dash of Worcestershire sauce or hot sauce for added flavor

#### Step-by-Step Instructions

1. **Prepare the Beef**: Start by rinsing the dried beef under cold water to remove excess salt. Chop it into small pieces and set aside.

2. **Make the Roux**: In a skillet over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 2 minutes until it turns a light golden color. This will create a roux, which will thicken your sauce.

3. **Add Milk**: Gradually pour in the milk while continuing to whisk. This will help prevent lumps from forming. Keep stirring until the mixture thickens, which should take about 5-7 minutes.

4. **Incorporate the Beef**: Once the sauce has thickened, add the chopped dried beef. Stir well to ensure the beef is fully coated in the creamy mixture.

5. **Season**: Add salt and pepper to taste. If you’re feeling adventurous, a dash of Worcestershire sauce or hot sauce can elevate the flavor profile.

6. **Serve**: Spoon the creamy beef mixture over toasted bread, biscuits, or even rice. This dish is best served hot and can be garnished with chopped parsley for a pop of color.

#### Tips for the Best Creamed Dried Beef Recipe

- **Choose Quality Beef**: The quality of dried beef can make a significant difference in flavor. Look for brands that use minimal preservatives.

- **Adjust Thickness**: If you prefer a thinner sauce, simply add more milk until you reach your desired consistency.

- **Make It Your Own**: Feel free to add sautéed onions or mushrooms for extra flavor and texture.

#### Conclusion

The **creamed dried beef recipe** is not only easy to prepare but also incredibly satisfying. It’s a dish that reminds many of home, making it perfect for family gatherings or a cozy evening meal. Whether you’re revisiting a childhood favorite or trying it for the first time, this recipe is sure to become a staple in your kitchen. Enjoy the warmth and comfort that comes with every bite!