### Irresistible Fried Butterfly Shrimp Recipe: A Perfectly Crispy Delight

If you're looking for a dish that combines the succulent taste of shrimp with a crispy, golden-brown coating, then this irresistible fried butterfly shrimp……

If you're looking for a dish that combines the succulent taste of shrimp with a crispy, golden-brown coating, then this irresistible fried butterfly shrimp recipe is just what you need. This dish is not only a feast for the taste buds but also a visual delight, making it perfect for any occasion, from casual family dinners to elegant gatherings.

In this detailed guide, we will walk you through the steps to create your own mouthwatering fried butterfly shrimp. With a few simple ingredients and some easy techniques, you can impress your family and friends with this restaurant-quality dish right in your own kitchen.

### Ingredients You Will Need

To prepare our fried butterfly shrimp, you will need the following ingredients:

- 1 pound large shrimp (peeled and deveined)

- 1 cup all-purpose flour

- 1 cup breadcrumbs (Panko works best for extra crunch)

- 2 eggs

- 1 tablespoon garlic powder

- 1 teaspoon paprika

- Salt and pepper to taste

- Oil for frying (vegetable or canola oil works well)

- Optional: lemon wedges and cocktail sauce for serving

### Preparation Steps

1. **Butterfly the Shrimp**: Start by butterflying the shrimp. This involves slicing the shrimp down the back without cutting all the way through, allowing them to open up and lay flat. This technique not only enhances the presentation but also ensures that the shrimp cook evenly.

2. **Set Up Your Breading Station**: Prepare three shallow dishes for the breading process. In the first dish, mix the flour with garlic powder, paprika, salt, and pepper. In the second dish, beat the eggs. In the third dish, place the breadcrumbs.

3. **Coat the Shrimp**: Take each butterflied shrimp and dip it first into the flour mixture, ensuring it is fully coated. Shake off any excess flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs. Press gently to make sure the breadcrumbs adhere well. Repeat this process for all the shrimp.

4. **Heat the Oil**: In a large skillet or deep fryer, heat about 2 inches of oil over medium heat. To test if the oil is hot enough, drop a small piece of bread into the oil; if it sizzles and turns golden brown in about 60 seconds, the oil is ready.

5. **Fry the Shrimp**: Carefully place the breaded shrimp in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side or until they are golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a paper towel-lined plate to drain excess oil.

### Serving Suggestions

Once your fried butterfly shrimp are perfectly cooked, it’s time to serve them up! These shrimp are best enjoyed hot and fresh. You can serve them with a side of lemon wedges for a zesty kick or a bowl of cocktail sauce for dipping. Pair them with a light salad or some garlic bread for a complete meal that will leave everyone asking for seconds.

### Conclusion

This fried butterfly shrimp recipe is a must-try for any seafood lover. The combination of tender shrimp and a crispy coating makes for a delightful dish that is sure to impress. Whether you are hosting a dinner party or simply craving a delicious seafood treat, this recipe is easy to follow and yields fantastic results. So gather your ingredients, fire up the stove, and get ready to enjoy a plate of irresistible fried butterfly shrimp that will have everyone coming back for more!