Irresistible Beef Chimichanga Recipe with Cheese Sauce: A Flavorful Mexican Delight

#### Description:Are you ready to indulge in a mouthwatering culinary experience? This **beef chimichanga recipe with cheese sauce** is not just a meal; it……

#### Description:

Are you ready to indulge in a mouthwatering culinary experience? This **beef chimichanga recipe with cheese sauce** is not just a meal; it's a celebration of flavors that will transport your taste buds straight to Mexico. Imagine crispy, golden-brown tortillas filled with savory, seasoned beef and topped with a rich, creamy cheese sauce—this dish is sure to impress your family and friends!

**What is a Chimichanga?**

A chimichanga is a deep-fried burrito, typically filled with a variety of ingredients, and it's a staple in Mexican cuisine. The origins of this delectable dish can be traced back to the southwestern United States, where Mexican and American flavors blend beautifully. The **beef chimichanga recipe with cheese sauce** we’re going to explore today is a perfect representation of this fusion, featuring tender beef, spices, and a luscious cheese topping that makes it irresistible.

**Ingredients You'll Need:**

To create the perfect **beef chimichanga recipe with cheese sauce**, you'll need the following ingredients:

- 1 pound ground beef

- 1 onion, chopped

- 2 cloves garlic, minced

- 1 teaspoon chili powder

- 1 teaspoon cumin

- Salt and pepper to taste

- 4 large flour tortillas

- 1 cup shredded cheese (cheddar or Mexican blend)

- Oil for frying

For the cheese sauce:

- 2 tablespoons butter

- 2 tablespoons all-purpose flour

- 1 cup milk

- 1 teaspoon jalapeño, finely chopped (optional for heat)

- Salt to taste

**Instructions:**

1. **Prepare the Beef Filling:**

In a skillet over medium heat, sauté the chopped onion and minced garlic until fragrant. Add the ground beef, breaking it apart as it cooks. Season with chili powder, cumin, salt, and pepper. Cook until the beef is browned and cooked through. Remove from heat and let it cool slightly.

2. **Assemble the Chimichangas:**

Lay a tortilla flat and place a generous scoop of the beef mixture in the center. Sprinkle some shredded cheese on top. Fold in the sides of the tortilla and roll it up tightly. Repeat with the remaining tortillas.

3. **Fry the Chimichangas:**

In a deep skillet or fryer, heat oil over medium-high heat. Carefully place the chimichangas seam-side down in the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

4. **Make the Cheese Sauce:**

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for about a minute. Gradually add the milk, whisking continuously until the mixture thickens. Stir in the shredded cheese and jalapeños (if using), and season with salt. Continue stirring until the cheese is melted and the sauce is smooth.

5. **Serve:**

Place the crispy chimichangas on a plate and generously drizzle the warm cheese sauce over the top. Garnish with fresh cilantro, diced tomatoes, or avocado if desired. Serve with salsa or sour cream on the side for an extra burst of flavor.

**Final Thoughts:**

This **beef chimichanga recipe with cheese sauce** is not just about satisfying your hunger; it's about creating an experience that brings joy to your dining table. The combination of crispy tortillas, flavorful beef, and creamy cheese sauce is simply irresistible. Perfect for family dinners, game day, or any occasion where you want to impress, this dish will leave everyone asking for seconds. So roll up your sleeves, gather your ingredients, and get ready to savor every delicious bite!