Martha Stewart Caesar Dressing Recipe: Elevate Your Salads with This Irresistible Dressing

When it comes to classic salad dressings, few can compete with the rich, creamy, and tangy flavor of a well-made Caesar dressing. Among the myriad of recipe……

When it comes to classic salad dressings, few can compete with the rich, creamy, and tangy flavor of a well-made Caesar dressing. Among the myriad of recipes available, the Martha Stewart Caesar Dressing Recipe stands out for its simplicity, elegance, and the depth of flavor it brings to any salad. This dressing is not just a condiment; it’s a culinary experience that can transform your greens into a gourmet dish.

### The Allure of Caesar Dressing

Caesar dressing is beloved for its unique blend of ingredients that create a perfect harmony of flavors. The combination of garlic, anchovies, Parmesan cheese, lemon juice, and egg yolk results in a dressing that is both savory and refreshing. The Martha Stewart Caesar Dressing Recipe takes this classic formula and elevates it, ensuring that every bite bursts with flavor.

### Why Choose Martha Stewart’s Recipe?

Martha Stewart is synonymous with culinary excellence, and her Caesar dressing recipe is no exception. This recipe is crafted with care, using high-quality ingredients that not only enhance the flavor but also ensure that the dressing is both creamy and satisfying. By following her recipe, you can create a dressing that rivals those found in upscale restaurants, all from the comfort of your home.

### Ingredients You’ll Need

To make the Martha Stewart Caesar Dressing Recipe, you will need the following ingredients:

- 2 cloves garlic, minced

- 2 anchovy fillets, minced (optional for a vegetarian version)

- 1 large egg yolk (or 1 tablespoon mayonnaise for a no-raw egg version)

- 2 tablespoons fresh lemon juice

- 1 teaspoon Dijon mustard

- 1/2 cup extra virgin olive oil

- 1/2 cup grated Parmesan cheese

- Salt and freshly ground black pepper to taste

### Step-by-Step Instructions

1. **Prepare the Base**: In a medium bowl, whisk together the minced garlic, anchovies, egg yolk, lemon juice, and Dijon mustard until well combined.

2. **Emulsify the Dressing**: Slowly drizzle in the olive oil while whisking vigorously. This will help to emulsify the dressing, creating a creamy texture.

3. **Add Cheese and Season**: Once the oil is fully incorporated, stir in the grated Parmesan cheese. Season the dressing with salt and freshly ground black pepper to taste.

4. **Taste and Adjust**: Taste your dressing and adjust the seasoning if necessary. You can add more lemon juice for acidity or more cheese for richness.

5. **Serve or Store**: Use the dressing immediately or store it in an airtight container in the refrigerator for up to a week.

### Serving Suggestions

The Martha Stewart Caesar Dressing Recipe is incredibly versatile. While it’s perfect for a classic Caesar salad topped with crisp romaine lettuce, croutons, and more Parmesan, it can also be drizzled over grilled vegetables, used as a dip for fresh veggies, or even as a spread for sandwiches. The possibilities are endless!

### Conclusion

Incorporating the Martha Stewart Caesar Dressing Recipe into your culinary repertoire will undoubtedly elevate your meals. Its rich flavor profile and creamy texture will make your salads the talk of the table. Whether you’re hosting a dinner party or simply enjoying a meal at home, this dressing will add a touch of sophistication and delight to your dining experience. Don’t hesitate to whip up a batch and savor the incredible flavors that this classic dressing has to offer!