Baked Mac and Cheese with Sour Cream Recipe: The Ultimate Comfort Food

If you're searching for a dish that combines creamy, cheesy goodness with a touch of tangy flavor, look no further than this baked mac and cheese with sour……

If you're searching for a dish that combines creamy, cheesy goodness with a touch of tangy flavor, look no further than this baked mac and cheese with sour cream recipe. This delightful comfort food is perfect for family gatherings, casual dinners, or even as a satisfying late-night snack. With its rich flavors and creamy texture, this dish is sure to become a favorite in your household.

### Ingredients You Will Need

To create this mouthwatering baked mac and cheese with sour cream recipe, you'll need the following ingredients:

- **Pasta**: Elbow macaroni is the classic choice, but feel free to use any pasta shape you prefer.

- **Cheese**: A blend of sharp cheddar and mozzarella provides the perfect balance of flavor and creaminess.

- **Sour Cream**: This ingredient adds a rich, tangy flavor that elevates the dish to new heights.

- **Milk**: Whole milk is recommended for a creamy texture, but you can use any milk you have on hand.

- **Butter**: Unsalted butter is ideal for making the roux.

- **Flour**: All-purpose flour is used to thicken the cheese sauce.

- **Seasonings**: Salt, pepper, and a pinch of paprika or mustard powder can enhance the flavors.

### Instructions for the Perfect Bake

1. **Cook the Pasta**: Begin by boiling your pasta in salted water until it's al dente. Drain and set aside.

2. **Make the Cheese Sauce**: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for about 1-2 minutes until bubbly. Gradually add the milk, whisking constantly until the mixture thickens. Stir in the sour cream and cheese until melted and smooth. Season with salt, pepper, and any additional spices you prefer.

3. **Combine**: In a large mixing bowl, combine the cooked pasta with the cheese sauce, ensuring every piece is coated in that creamy goodness.

4. **Bake**: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. For an extra crispy topping, sprinkle some additional cheese or breadcrumbs on top. Bake for 25-30 minutes, or until the top is golden and bubbly.

5. **Serve**: Once out of the oven, let it sit for a few minutes before serving. This baked mac and cheese with sour cream recipe is best enjoyed hot, but it can also be refrigerated and reheated for leftovers.

### Why This Recipe Stands Out

What sets this baked mac and cheese with sour cream recipe apart from others is the addition of sour cream, which not only adds a delightful tang but also contributes to the creaminess of the dish. It creates a luxurious texture that makes each bite irresistible. The combination of sharp cheddar and mozzarella ensures a cheesy experience that is both comforting and indulgent.

This dish is versatile as well; you can customize it by adding cooked bacon, sautéed vegetables, or even a hint of garlic for extra flavor. Whether you're serving it as a side dish or the main attraction, this baked mac and cheese is bound to impress everyone at the table.

### Conclusion

In conclusion, this baked mac and cheese with sour cream recipe is a must-try for anyone who loves a hearty, cheesy dish. It's simple to make, requires minimal ingredients, and is perfect for any occasion. So gather your loved ones, whip up this delicious recipe, and enjoy the comforting flavors that only homemade mac and cheese can provide. Your taste buds will thank you!