# Tempting Recipe Pavlova Mary Berry: A Delectable Dessert Experience

## Introduction to PavlovaPavlova is a classic dessert that has captured the hearts of many with its light and airy meringue base, topped with luscious whip……

## Introduction to Pavlova

Pavlova is a classic dessert that has captured the hearts of many with its light and airy meringue base, topped with luscious whipped cream and an array of fresh fruits. The dessert is named after the famous Russian ballerina Anna Pavlova and is a staple in Australian and New Zealand cuisine. In this article, we will explore the exquisite **recipe pavlova Mary Berry**, a delightful twist on the traditional pavlova that will leave your guests craving for more.

## What Makes Mary Berry's Pavlova Special?

Mary Berry, a renowned British chef and television personality, is known for her exceptional baking skills and her ability to create desserts that are both beautiful and delicious. Her **recipe pavlova Mary Berry** stands out due to its perfect balance of sweetness and texture. The meringue is crisp on the outside, yet soft and marshmallow-like on the inside, providing a delightful contrast. The addition of seasonal fruits adds a refreshing touch, making it a perfect dessert for any occasion.

## Ingredients You Will Need

To recreate this tempting **recipe pavlova Mary Berry**, you will need the following ingredients:

- 4 large egg whites

- 250g caster sugar

- 1 teaspoon white wine vinegar

- 1 teaspoon cornflour

- 300ml double cream

- 1 teaspoon vanilla extract

- Fresh fruits (such as strawberries, kiwi, and passion fruit) for topping

These simple ingredients come together to create a stunning dessert that is sure to impress.

## Step-by-Step Guide to Making Pavlova

### Step 1: Preparing the Meringue

To start, preheat your oven to 120°C (250°F) and line a baking tray with parchment paper. Using an electric mixer, whisk the egg whites in a clean, dry bowl until soft peaks form. Gradually add the caster sugar, one tablespoon at a time, ensuring it dissolves completely before adding more. Continue whisking until the mixture is glossy and holds stiff peaks.

Next, gently fold in the white wine vinegar and cornflour. This step is crucial as it helps create that perfect texture in the meringue. Spoon the meringue mixture onto the prepared baking tray, shaping it into a round disc with a slight dip in the center to hold the cream and fruits later.

### Step 2: Baking the Meringue

Place the meringue in the preheated oven and bake for about 1.5 hours. Once baked, turn off the oven and leave the meringue inside to cool completely. This slow cooling process helps prevent cracks and ensures a soft interior.

### Step 3: Whipping the Cream

While the meringue is cooling, you can prepare the whipped cream. In a large bowl, combine the double cream and vanilla extract. Using a whisk or electric mixer, beat the cream until soft peaks form. Be careful not to over-whip, as you want the cream to be light and airy.

### Step 4: Assembling the Pavlova

Once the meringue has cooled, carefully transfer it to a serving platter. Spoon the whipped cream into the center of the meringue, allowing it to gently spill over the edges. Now, it’s time to add your choice of fresh fruits. Arrange the strawberries, kiwi, and passion fruit on top of the cream, creating a vibrant and colorful display.

## Serving Suggestions

Your **recipe pavlova Mary Berry** is now ready to serve! This dessert is best enjoyed on the day it is made, as the meringue can become soft over time. Pair it with a cup of tea or coffee for a delightful afternoon treat, or serve it as a stunning centerpiece at your next dinner party.

## Conclusion

In conclusion, the **recipe pavlova Mary Berry** is a must-try for any dessert lover. Its combination of textures and flavors makes it a truly irresistible treat. Whether you are celebrating a special occasion or simply indulging in a sweet craving, this pavlova is sure to impress. So gather your ingredients, follow the steps, and enjoy the delightful experience of creating and savoring this exquisite dessert!