Irresistible Spicy Italian Sausage Recipe Pasta: A Flavor Explosion for Your Dinner Table
Guide or Summary：Ingredients You Will NeedCooking InstructionsWhy You'll Love This RecipeAre you ready to elevate your pasta game with an explosion of flavo……
Guide or Summary：
Are you ready to elevate your pasta game with an explosion of flavors? Look no further than our spicy italian sausage recipe pasta. This dish combines the bold flavors of spicy Italian sausage, fresh vegetables, and perfectly cooked pasta, creating a meal that is not only satisfying but also incredibly delicious. Whether you're cooking for a family gathering or a cozy night in, this recipe is sure to impress.
Ingredients You Will Need
To make this mouthwatering spicy italian sausage recipe pasta, gather the following ingredients:
- 1 pound spicy Italian sausage, casings removed
- 12 ounces of your favorite pasta (penne, rigatoni, or spaghetti work great)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 1 can (14.5 ounces) diced tomatoes, with juices
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Cooking Instructions
1. **Cook the Pasta**: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. **Sauté the Sausage**: In a large skillet over medium heat, add the olive oil. Once hot, add the spicy Italian sausage. Use a wooden spoon to break it apart as it cooks. Sauté until browned and cooked through, about 5-7 minutes.
3. **Add Vegetables**: To the skillet with the sausage, add the chopped onion and garlic. Cook for 2-3 minutes until the onion becomes translucent. Then, add the diced red bell pepper and zucchini, cooking for an additional 5 minutes until they soften.
4. **Incorporate Tomatoes and Spices**: Pour in the diced tomatoes with their juices and sprinkle in the red pepper flakes. Season with salt and pepper to taste. Allow the mixture to simmer for about 10 minutes, letting the flavors meld together.
5. **Combine Pasta and Sauce**: Add the cooked pasta to the skillet, tossing everything together. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
6. **Serve**: Remove from heat and garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. Serve immediately and watch as your guests dive into this delectable dish.
Why You'll Love This Recipe
This spicy italian sausage recipe pasta is not just a meal; it's an experience. The combination of spicy sausage and fresh vegetables creates a perfect harmony of flavors that will tantalize your taste buds. The addition of red pepper flakes adds an extra kick, making it ideal for those who love a little heat in their meals.
Moreover, this recipe is versatile. Feel free to substitute the vegetables based on what you have on hand or prefer. Spinach, mushrooms, or even kale can be excellent additions. You can also adjust the spice level by using mild Italian sausage or reducing the amount of red pepper flakes.
In conclusion, this spicy italian sausage recipe pasta is a must-try for anyone looking to impress at their dinner table. Quick to prepare yet bursting with flavor, it’s perfect for any occasion. So grab your ingredients and get ready to indulge in a dish that will leave everyone asking for seconds!