Deliciously Tangy Pickled Onions Canning Recipe: A Step-by-Step Guide

Are you looking to elevate your culinary creations with a burst of flavor? Look no further! This pickled onions canning recipe will guide you through the pr……

Are you looking to elevate your culinary creations with a burst of flavor? Look no further! This pickled onions canning recipe will guide you through the process of creating these deliciously tangy onions that can enhance a variety of dishes. Whether you're a seasoned canner or a beginner, this recipe is easy to follow and will leave your taste buds craving more.

Pickled onions are not just a condiment; they are a versatile ingredient that can add a zesty kick to salads, tacos, burgers, and sandwiches. Their vibrant color and crisp texture make them an appealing addition to any meal. Plus, making your own pickled onions at home allows you to control the ingredients and customize the flavor to your liking.

### Ingredients You'll Need for Your Pickled Onions Canning Recipe

To get started with this pickled onions canning recipe, gather the following ingredients:

- 2 large red onions (or any onions of your choice)

- 1 cup of apple cider vinegar

- 1 cup of water

- 2 tablespoons of sugar

- 1 tablespoon of salt

- 1 teaspoon of whole black peppercorns

- 1 teaspoon of red pepper flakes (optional for spice)

- 2 cloves of garlic, peeled and smashed

- Sterilized canning jars and lids

### Step-by-Step Instructions

1. **Prepare the Onions**: Start by peeling the onions and slicing them thinly. You can use a sharp knife or a mandoline for even slices. Place the sliced onions in a bowl and set them aside.

2. **Make the Pickling Brine**: In a medium saucepan, combine the apple cider vinegar, water, sugar, salt, black peppercorns, red pepper flakes, and smashed garlic. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve completely.

3. **Pack the Jars**: While the brine is heating, pack the sliced onions tightly into your sterilized canning jars. Leave about half an inch of headspace at the top of the jars.

4. **Pour the Brine**: Once the brine has come to a boil, carefully pour it over the packed onions, ensuring that they are fully submerged. Use a clean utensil to remove any air bubbles by gently pressing down on the onions.

5. **Seal the Jars**: Wipe the rims of the jars with a clean cloth to remove any residue. Place the sterilized lids on top and screw on the metal bands until they are fingertip-tight.

6. **Process the Jars**: If you plan to store your pickled onions for an extended period, process the jars in a boiling water bath for about 10 minutes. This step is crucial for ensuring the jars are sealed properly and safe for long-term storage.

7. **Cool and Store**: After processing, carefully remove the jars from the water bath and let them cool on a clean towel or cooling rack. Once cooled, check the seals by pressing down in the center of the lid; if it pops back, it hasn’t sealed properly. Store sealed jars in a cool, dark place.

### Enjoying Your Homemade Pickled Onions

Your homemade pickled onions will be ready to enjoy after about 24 hours, but for the best flavor, let them sit for at least a week. The longer they sit, the more flavorful they become! Use them to top your favorite dishes or serve them as a tangy side.

This pickled onions canning recipe not only allows you to enjoy delicious pickled onions at home but also makes for a thoughtful gift for friends and family. Just imagine the delight on their faces when they receive a jar of your homemade goodness!

So, roll up your sleeves and get ready to embark on a flavorful journey with this easy and rewarding canning recipe. Happy pickling!