Indulge in the Richness: The Ultimate Royal Bibingka Recipe with Condensed Milk

Are you ready to embark on a delightful culinary journey that will transport your taste buds to the vibrant streets of the Philippines? Look no further than……

Are you ready to embark on a delightful culinary journey that will transport your taste buds to the vibrant streets of the Philippines? Look no further than this irresistible royal bibingka recipe with condensed milk. This traditional Filipino rice cake, often enjoyed during the Christmas season, is a sumptuous treat that combines the flavors of coconut, rice, and sweet condensed milk, creating a dessert that is both comforting and indulgent.

Bibingka is a beloved dish that holds a special place in Filipino culture. Traditionally made with rice flour and coconut milk, it is baked in clay pots lined with banana leaves, giving it a unique aroma and flavor. However, this royal version elevates the classic recipe by incorporating sweetened condensed milk, adding a rich creaminess that will leave you craving more.

### Ingredients You'll Need

To make this delightful royal bibingka recipe with condensed milk, gather the following ingredients:

- 2 cups rice flour

- 1 cup coconut milk

- 1 cup sweetened condensed milk

- 1 cup water

- 1/2 cup sugar

- 2 teaspoons baking powder

- 1/4 teaspoon salt

- 2 tablespoons melted butter

- 2-3 pieces of salted eggs, sliced (optional)

- Grated coconut for topping

- Cheese slices for topping (optional)

- Banana leaves for lining the baking dish

### Instructions for the Perfect Royal Bibingka

1. **Prepare the Baking Dish**: Start by preheating your oven to 375°F (190°C). Line a round baking dish or a clay pot with banana leaves, ensuring that the leaves cover the sides for added flavor and authenticity.

2. **Mix the Dry Ingredients**: In a large bowl, combine the rice flour, sugar, baking powder, and salt. Mix well to ensure that all the dry ingredients are evenly distributed.

3. **Combine Wet Ingredients**: In another bowl, whisk together the coconut milk, sweetened condensed milk, water, and melted butter until smooth and well combined.

4. **Combine Wet and Dry Mixtures**: Gradually pour the wet mixture into the dry ingredients, stirring gently until you have a smooth batter. Avoid overmixing to keep the texture light and fluffy.

5. **Add Toppings**: If you’re using salted eggs, gently fold them into the batter or place them on top after pouring the batter into the baking dish. You can also add cheese slices on top for a savory contrast.

6. **Bake to Perfection**: Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

7. **Finishing Touches**: Once baked, remove the bibingka from the oven and let it cool slightly. For an extra touch, you can brush the top with melted butter and sprinkle grated coconut for added texture and flavor.

8. **Serve and Enjoy**: Slice the bibingka into wedges and serve warm. The combination of the sweet condensed milk and the savory toppings creates a delightful balance that will have everyone coming back for seconds.

### Why You’ll Love This Recipe

This royal bibingka recipe with condensed milk is not only easy to make but also incredibly versatile. You can customize it to suit your taste by adding different toppings such as cheese, grated coconut, or even a drizzle of more condensed milk on top.

Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this bibingka is sure to impress. Its rich flavors and moist texture make it a perfect dessert for any gathering, and it’s a wonderful way to share a piece of Filipino culture with friends and family.

In conclusion, this royal bibingka recipe with condensed milk is a must-try for anyone looking to explore the delightful world of Filipino desserts. With its rich flavors and simple preparation, it’s bound to become a favorite in your home. So, gather your ingredients and get ready to savor the deliciousness of this traditional treat!