Corned Beef and Cabbage Insta Pot Recipe: A Flavorful Journey to Traditional Irish Comfort Food

#### Description:If you're looking to impress your family or friends with a mouthwatering dish that embodies the spirit of comfort food, look no further tha……

#### Description:

If you're looking to impress your family or friends with a mouthwatering dish that embodies the spirit of comfort food, look no further than this corned beef and cabbage Insta Pot recipe. Not only does it capture the essence of traditional Irish cuisine, but it also offers a quick and convenient method to prepare this classic meal in a fraction of the time.

Imagine tender, juicy corned beef, perfectly seasoned and cooked to perfection, paired with vibrant, fresh cabbage and an array of flavorful vegetables. This corned beef and cabbage Insta Pot recipe is not just a meal; it's an experience that brings everyone together around the dinner table, celebrating the rich flavors and traditions of Irish culture.

#### Ingredients You'll Need

To create this delightful dish, gather the following ingredients:

- 3 to 4 pounds of corned beef brisket, preferably with seasoning packet

- 1 medium head of cabbage, cut into wedges

- 4 large carrots, peeled and cut into chunks

- 4 large potatoes, peeled and quartered

- 1 onion, quartered

- 4 cups of beef broth or water

- 2 tablespoons of apple cider vinegar

- 1 teaspoon of black peppercorns

- 2 bay leaves

- Optional: mustard or horseradish for serving

#### Instructions

1. **Prepare the Ingredients**: Start by preparing your vegetables. Cut the cabbage into wedges, peel and chop the carrots and potatoes, and quarter the onion.

2. **Sauté the Aromatics**: Set your Insta Pot to the sauté function. Add a splash of oil and sauté the onions until they become translucent. This step enhances the flavor of your dish.

3. **Add the Corned Beef**: Place the corned beef brisket in the pot, fat side up. Sprinkle the seasoning packet over the meat. Pour in the beef broth or water, ensuring the meat is submerged.

4. **Add the Vegetables**: Layer the potatoes, carrots, and cabbage wedges on top of the corned beef. The Insta Pot will cook the vegetables perfectly while infusing them with the flavors of the meat.

5. **Season and Cook**: Add the apple cider vinegar, black peppercorns, and bay leaves. Close the lid and set the pressure cooker to high for 90 minutes. This ensures your corned beef becomes incredibly tender.

6. **Natural Release**: Once the cooking time is up, allow the Insta Pot to naturally release pressure for about 15 minutes, then carefully perform a quick release for any remaining pressure.

7. **Serve and Enjoy**: Remove the corned beef and vegetables from the pot. Let the meat rest for a few minutes before slicing against the grain. Serve with the cooked vegetables and your choice of mustard or horseradish for an extra kick.

#### Why Choose the Insta Pot?

Using an Insta Pot for this corned beef and cabbage recipe not only saves time but also locks in flavors and moisture, resulting in a dish that is both succulent and satisfying. The pressure cooking method tenderizes the meat beautifully, making it a favorite for busy weeknights or special occasions like St. Patrick's Day.

#### Conclusion

This corned beef and cabbage Insta Pot recipe is a delightful way to bring the warmth of Irish cooking into your home. Whether you're celebrating a holiday or simply craving a hearty meal, this dish is sure to please. With its rich flavors and easy preparation, it's a recipe you'll want to make time and time again. So gather your ingredients, fire up your Insta Pot, and enjoy a comforting meal that will leave everyone asking for seconds!