Indulge in a Deliciously Savory Ham and Cheddar Cheese Quiche Recipe
Guide or Summary：What Makes This Ham and Cheddar Cheese Quiche Recipe So Special?Ingredients You Will NeedStep-by-Step InstructionsServing SuggestionsWhy Yo……
Guide or Summary：
- What Makes This Ham and Cheddar Cheese Quiche Recipe So Special?
- Ingredients You Will Need
- Step-by-Step Instructions
- Serving Suggestions
- Why You Should Try This Ham and Cheddar Cheese Quiche Recipe
If you're looking for a dish that perfectly balances flavor and comfort, look no further than this delectable ham and cheddar cheese quiche recipe. This classic French dish is not only easy to prepare but also incredibly versatile, making it an ideal choice for breakfast, brunch, or even a light dinner. With its rich, creamy filling and a flaky, buttery crust, this quiche is sure to impress your family and friends.
What Makes This Ham and Cheddar Cheese Quiche Recipe So Special?
The beauty of a ham and cheddar cheese quiche lies in its simplicity and the depth of flavor it offers. The combination of savory ham and sharp cheddar cheese creates a mouthwatering filling that is both satisfying and delicious. You can use leftover ham from a holiday meal or purchase deli ham for convenience. The cheddar cheese adds a creamy texture and a hint of tanginess that perfectly complements the saltiness of the ham.
Ingredients You Will Need
To create this irresistible ham and cheddar cheese quiche, you will need the following ingredients:
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- Fresh herbs for garnish (such as chives or parsley)
These simple ingredients come together to create a dish that is not only flavorful but also visually appealing.
Step-by-Step Instructions
1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your quiche will cook evenly and develop a beautiful golden crust.
2. **Prepare the Pie Crust**: If you're using a store-bought pie crust, follow the package instructions for pre-baking. If you're making your own, roll out the dough and fit it into a 9-inch pie pan. Prick the bottom with a fork to prevent bubbling.
3. **Mix the Filling**: In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and paprika. This mixture will create the creamy base of your quiche.
4. **Add the Ham and Cheese**: Stir in the diced ham and shredded cheddar cheese into the egg mixture. Make sure they are evenly distributed for balanced flavor in every bite.
5. **Assemble the Quiche**: Pour the ham and cheese mixture into the prepared pie crust, spreading it out evenly.
6. **Bake**: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.
7. **Cool and Serve**: Once baked, remove the quiche from the oven and allow it to cool for a few minutes. This will make slicing easier. Garnish with fresh herbs before serving.
Serving Suggestions
This ham and cheddar cheese quiche is delicious on its own but pairs wonderfully with a fresh green salad or roasted vegetables. You can also serve it with a side of fruit for a refreshing contrast. For brunch, consider offering mimosas or a fruity smoothie to complement the savory flavors of the quiche.
Why You Should Try This Ham and Cheddar Cheese Quiche Recipe
This ham and cheddar cheese quiche recipe is not just a meal; it's an experience. The combination of flavors, textures, and the ease of preparation make it a fantastic choice for any occasion. Whether you're hosting a brunch, celebrating a special occasion, or simply enjoying a cozy family dinner, this quiche is sure to be a hit. Plus, it's a great way to use up leftover ham, making it both economical and delicious.
In conclusion, this ham and cheddar cheese quiche recipe is a must-try for anyone who loves savory dishes. Its rich flavors and creamy texture will leave you craving more. So, gather your ingredients and get ready to indulge in this delightful culinary creation!