Irresistible Apple Pie with Crumble Topping Recipe: A Deliciously Comforting Dessert for Every Occasion

#### Description:When it comes to classic desserts, few can rival the comforting warmth of a freshly baked apple pie. But what if you could elevate this bel……

#### Description:

When it comes to classic desserts, few can rival the comforting warmth of a freshly baked apple pie. But what if you could elevate this beloved treat to new heights? Enter the **apple pie with crumble topping recipe**—a scrumptious twist that combines the traditional flavors of apple pie with a delightful, crunchy topping that will leave your taste buds singing.

Imagine a buttery, flaky crust cradling tender, spiced apples, all topped with a golden-brown crumble that adds a delightful texture and sweetness. This **apple pie with crumble topping recipe** is not just a dessert; it’s an experience that brings family and friends together, making it perfect for gatherings, holidays, or a cozy night in.

#### Ingredients You'll Need

To create this mouthwatering **apple pie with crumble topping recipe**, you will need the following ingredients:

- **For the Pie:**

- 6 to 8 medium-sized apples (Granny Smith or Honeycrisp work well)

- 3/4 cup granulated sugar

- 1 tablespoon lemon juice

- 1 teaspoon ground cinnamon

- 1/4 teaspoon nutmeg

- 2 tablespoons all-purpose flour

- 1 tablespoon butter (for dotting)

- 1 pre-made pie crust or homemade if you prefer

- **For the Crumble Topping:**

- 1 cup all-purpose flour

- 1/2 cup rolled oats

- 1/2 cup brown sugar

- 1/2 teaspoon ground cinnamon

- 1/4 teaspoon salt

- 1/2 cup cold unsalted butter, cubed

#### Step-by-Step Instructions

1. **Prepare the Filling:** Begin by peeling, coring, and slicing the apples into thin pieces. In a large mixing bowl, combine the sliced apples with granulated sugar, lemon juice, cinnamon, nutmeg, and flour. Toss until the apples are well coated.

2. **Assemble the Pie:** Preheat your oven to 425°F (220°C). Place the pie crust in a 9-inch pie dish. Fill it with the apple mixture and dot with small pieces of butter. This will enhance the flavor and richness of the filling.

3. **Make the Crumble Topping:** In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter, and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.

4. **Top the Pie:** Sprinkle the crumble topping generously over the apple filling, ensuring an even layer covers the apples.

5. **Bake:** Place the pie in the preheated oven and bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the topping is golden brown.

6. **Cool and Serve:** Once baked, allow the pie to cool for at least 30 minutes before serving. This will help the filling set up nicely. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

#### Why This Recipe Stands Out

What makes this **apple pie with crumble topping recipe** truly special is the perfect balance of flavors and textures. The tartness of the apples pairs beautifully with the sweetness of the crumble, while the spices add warmth and depth. Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and rewarding, ensuring that you’ll impress your loved ones with minimal effort.

In conclusion, the **apple pie with crumble topping recipe** is a must-try for anyone looking to add a touch of comfort and nostalgia to their dessert table. Its delightful combination of flavors and textures makes it a timeless classic that is sure to please. So gather your ingredients, preheat your oven, and get ready to experience the magic of homemade apple pie with crumble topping!