Irresistibly Delicious Healthy Strawberry Shortcake Cake Recipe

Are you craving a delightful dessert that satisfies your sweet tooth while keeping your health goals in check? Look no further! Our healthy strawberry short……

Are you craving a delightful dessert that satisfies your sweet tooth while keeping your health goals in check? Look no further! Our healthy strawberry shortcake cake recipe is the perfect solution. This scrumptious cake combines the natural sweetness of fresh strawberries with a light, fluffy cake base, making it an ideal treat for any occasion—whether it's a summer picnic, a birthday celebration, or simply a well-deserved indulgence after a long week.

This healthy strawberry shortcake cake recipe is designed with wholesome ingredients that not only taste great but also nourish your body. Instead of using refined sugars, we’ll sweeten our cake with natural alternatives like honey or maple syrup. The cake itself is made from whole wheat flour, which adds fiber and essential nutrients, making it a healthier choice compared to traditional shortcake recipes.

When it comes to the strawberries, using fresh, ripe berries is key. Not only do they add vibrant color and flavor, but they are also packed with antioxidants and vitamins. By incorporating strawberries into the cake and as a topping, you’ll enjoy the full benefits of this superfruit.

Now, let’s dive into the details of our healthy strawberry shortcake cake recipe! Here’s what you’ll need:

### Ingredients:

- 2 cups whole wheat flour

- 1/2 cup honey or maple syrup

- 1/2 cup unsweetened applesauce

- 1 cup almond milk (or any milk of your choice)

- 1 tablespoon baking powder

- 1 teaspoon vanilla extract

- A pinch of salt

- 2 cups fresh strawberries, sliced

- Whipped coconut cream (for topping)

### Instructions:

1. **Preheat the Oven:** Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

2. **Mix the Dry Ingredients:** In a large mixing bowl, combine the whole wheat flour, baking powder, and salt. Stir well to ensure the baking powder is evenly distributed.

3. **Combine Wet Ingredients:** In another bowl, mix the honey (or maple syrup), applesauce, almond milk, and vanilla extract until smooth.

4. **Combine Wet and Dry:** Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.

5. **Bake the Cake:** Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

6. **Cool:** Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

7. **Prepare the Strawberries:** While the cake is cooling, wash and slice your fresh strawberries. You can toss them with a little honey if you prefer them sweeter.

8. **Assemble the Cake:** Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of whipped coconut cream over the top, followed by a generous amount of sliced strawberries. Place the second cake layer on top and repeat the process, finishing with more whipped cream and strawberries on top.

9. **Serve and Enjoy:** Slice your healthy strawberry shortcake cake and serve it to your family and friends. They’ll be amazed at how delicious a healthy dessert can be!

This healthy strawberry shortcake cake recipe is not just a treat for the taste buds but also a guilt-free indulgence that you can enjoy any time of the year. With its moist texture, fresh strawberry flavor, and creamy topping, this cake is sure to become a favorite in your household. So go ahead, give it a try, and impress everyone with your baking skills while keeping health in mind!