Delicious and Crunchy Recipe for Ramen Coleslaw: A Perfect Summer Side Dish
Guide or Summary：Why Ramen Coleslaw is a Must-TryIngredients for Ramen ColeslawStep-by-Step InstructionsServing SuggestionsFinal ThoughtsAre you looking for……
Guide or Summary：
- Why Ramen Coleslaw is a Must-Try
- Ingredients for Ramen Coleslaw
- Step-by-Step Instructions
- Serving Suggestions
- Final Thoughts
Are you looking for a refreshing and unique side dish that will impress your guests at your next barbecue or summer gathering? Look no further! This recipe for ramen coleslaw combines the classic flavors of coleslaw with the delightful crunch of ramen noodles, creating a dish that is not only visually appealing but also bursting with flavor.
Why Ramen Coleslaw is a Must-Try
Ramen coleslaw is an innovative twist on traditional coleslaw, making it a standout option for any meal. The crispy ramen noodles provide an unexpected texture that pairs beautifully with the creamy dressing and crunchy vegetables. This dish is not only delicious but also incredibly easy to prepare, making it a go-to recipe for busy weeknights or festive occasions.
Ingredients for Ramen Coleslaw
To create this mouthwatering recipe for ramen coleslaw, you will need the following ingredients:
- 1 package of ramen noodles (discard the seasoning packet)
- 4 cups of shredded cabbage (green or a mix of green and purple)
- 1 cup of shredded carrots
- 1/2 cup of sliced green onions
- 1/2 cup of chopped cilantro (optional)
- 1/2 cup of slivered almonds or sunflower seeds (for added crunch)
For the dressing:
- 1/2 cup of mayonnaise
- 1/4 cup of rice vinegar
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sugar
- Salt and pepper to taste
Step-by-Step Instructions
1. **Prepare the Ramen Noodles**: Begin by breaking the ramen noodles into smaller pieces. You can do this by crushing them gently in the package or using your hands. Toast the broken noodles in a dry skillet over medium heat until they are golden brown and fragrant. This step enhances their flavor and adds an irresistible crunch.
2. **Mix the Vegetables**: In a large mixing bowl, combine the shredded cabbage, shredded carrots, sliced green onions, and chopped cilantro. Toss the vegetables together to ensure they are evenly mixed.
3. **Make the Dressing**: In a separate bowl, whisk together the mayonnaise, rice vinegar, soy sauce, sesame oil, and sugar until smooth. Taste the dressing and add salt and pepper as needed. Adjust the sweetness or tanginess according to your preference.
4. **Combine Everything**: Pour the dressing over the vegetable mixture and stir until all the ingredients are well coated. Finally, add the toasted ramen noodles and nuts or seeds, gently folding them in to maintain their crunch.
5. **Chill and Serve**: For the best flavor, let the ramen coleslaw chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully, resulting in a dish that is both refreshing and satisfying.
Serving Suggestions
This recipe for ramen coleslaw is incredibly versatile. Serve it alongside grilled meats, fish tacos, or as a filling for wraps. It also makes a great addition to any potluck or picnic spread. The vibrant colors and textures will surely catch the eye of your guests, and the unique flavor profile will have them coming back for seconds!
Final Thoughts
Incorporating this recipe for ramen coleslaw into your culinary repertoire is a fantastic way to elevate your summer meals. Not only is it quick and easy to prepare, but it also brings a delightful twist to traditional coleslaw. The combination of crunchy vegetables, toasted ramen noodles, and a creamy dressing creates a dish that is sure to be a hit at any gathering. So go ahead, give this recipe a try, and enjoy the deliciousness of ramen coleslaw!