Irresistibly Delicious Easy Bread Pudding Recipe with Evaporated Milk

If you’re looking for a comforting dessert that’s easy to make and incredibly satisfying, then look no further than this easy bread pudding recipe with evap……

If you’re looking for a comforting dessert that’s easy to make and incredibly satisfying, then look no further than this easy bread pudding recipe with evaporated milk. This classic dessert is not only a great way to use up leftover bread, but it also brings a delightful combination of flavors and textures that will leave everyone asking for seconds.

Bread pudding has been a beloved dish for generations, and for good reason. It’s a versatile recipe that can be customized with various ingredients, but this version, featuring evaporated milk, elevates it to a whole new level. The evaporated milk adds a rich creaminess that makes the pudding moist and luscious, while also enhancing the flavor profile.

### Ingredients You Will Need

To make this easy bread pudding recipe with evaporated milk, you will need the following ingredients:

- 6 cups of stale bread, cubed (French bread or brioche works best)

- 1 can (12 oz) of evaporated milk

- 2 cups of whole milk

- 3/4 cup of granulated sugar

- 4 large eggs

- 1 tablespoon of vanilla extract

- 1 teaspoon of ground cinnamon

- A pinch of salt

- Optional: raisins or chocolate chips for extra texture and flavor

### Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your bread pudding bakes evenly.

2. **Prepare the Bread**: In a large mixing bowl, combine the cubed stale bread with the raisins or chocolate chips if you’re using them. This will allow the bread to soak up the flavors of the custard mixture.

3. **Make the Custard Mixture**: In another bowl, whisk together the evaporated milk, whole milk, sugar, eggs, vanilla extract, ground cinnamon, and a pinch of salt. Make sure everything is well combined and the sugar is dissolved.

4. **Combine and Soak**: Pour the custard mixture over the cubed bread. Gently stir to ensure all the bread is coated. Let it sit for about 15-20 minutes, allowing the bread to absorb the liquid.

5. **Bake**: Transfer the mixture to a greased baking dish. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

6. **Cool and Serve**: Once baked, let the bread pudding cool for a few minutes. Serve warm, perhaps with a drizzle of caramel sauce or a scoop of vanilla ice cream to make it even more indulgent.

### Why You’ll Love This Recipe

This easy bread pudding recipe with evaporated milk is not just simple to make; it’s also a crowd-pleaser. The combination of creamy custard and soft, fluffy bread creates a delightful texture that melts in your mouth. The added sweetness from the sugar and the warm spices make it a perfect dessert for any occasion, whether it's a family dinner, holiday gathering, or a cozy night in.

Moreover, this recipe is highly adaptable. Feel free to experiment with different types of bread, add nuts for crunch, or incorporate your favorite spices. You can also serve it with a variety of toppings, such as whipped cream, fresh fruit, or a dusting of powdered sugar.

In conclusion, if you’re in search of a simple yet scrumptious dessert, this easy bread pudding recipe with evaporated milk is your answer. It’s an effortless way to create a dish that is both nostalgic and satisfying, making it a must-try for anyone who loves homemade desserts. Enjoy your baking!