Irresistible Tillamook Macaroni and Cheese Recipe: A Creamy Delight for Cheese Lovers

When it comes to comfort food, few dishes can compete with a rich, creamy bowl of macaroni and cheese. Among the myriad of recipes available, the Tillamook……

When it comes to comfort food, few dishes can compete with a rich, creamy bowl of macaroni and cheese. Among the myriad of recipes available, the Tillamook Macaroni and Cheese Recipe stands out as a true gem for cheese enthusiasts. Known for its exceptional quality and flavor, Tillamook cheese elevates this classic dish into a gourmet experience that will leave your taste buds begging for more.

#### Why Choose Tillamook Cheese?

Tillamook is renowned for its commitment to quality. With a rich history dating back to 1909, this Oregon-based dairy cooperative prides itself on crafting cheese that is free from artificial ingredients and preservatives. Their cheddar cheese, in particular, is aged to perfection, providing a robust flavor that enhances any recipe. When you use Tillamook cheese in your macaroni and cheese, you’re not just cooking; you’re creating a dish that exemplifies the best in dairy craftsmanship.

#### Ingredients You'll Need

To prepare the Tillamook Macaroni and Cheese Recipe, gather the following ingredients:

- 8 ounces elbow macaroni

- 2 tablespoons unsalted butter

- 2 tablespoons all-purpose flour

- 2 cups milk (preferably whole milk for creaminess)

- 2 cups shredded Tillamook cheddar cheese

- 1 cup shredded Tillamook Monterey Jack cheese

- 1 teaspoon mustard powder (optional)

- Salt and pepper to taste

- Breadcrumbs for topping (optional)

#### Step-by-Step Instructions

1. **Cook the Pasta**: Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. **Make the Cheese Sauce**: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux. Cook for about 1-2 minutes until it’s lightly golden.

3. **Add Milk**: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens and coats the back of a spoon—about 5-7 minutes.

4. **Incorporate the Cheese**: Remove the saucepan from heat and stir in the shredded Tillamook cheddar and Monterey Jack cheeses. If desired, add mustard powder for an extra kick. Season with salt and pepper to taste.

5. **Combine Pasta and Sauce**: Fold the cooked macaroni into the cheese sauce, ensuring every piece is well-coated.

6. **Bake (Optional)**: For a crispy topping, preheat your oven to 350°F (175°C). Transfer the macaroni and cheese into a baking dish, sprinkle breadcrumbs over the top, and bake for 20-25 minutes until golden and bubbly.

7. **Serve and Enjoy**: Let it cool for a few minutes before serving. This dish is perfect as a main course or a side, and it pairs wonderfully with a fresh salad or grilled vegetables.

#### Tips for the Perfect Mac and Cheese

- **Experiment with Cheeses**: While Tillamook cheddar is a must, feel free to mix in other cheeses like Gruyère or Parmesan for added depth of flavor.

- **Add Extras**: Consider adding cooked bacon, sautéed onions, or even vegetables like broccoli for a twist on the classic recipe.

- **Make Ahead**: This macaroni and cheese can be prepared ahead of time. Simply assemble the dish and refrigerate it until you’re ready to bake.

#### Conclusion

The Tillamook Macaroni and Cheese Recipe is more than just a meal; it’s a celebration of flavor and comfort. With its creamy texture, rich taste, and the undeniable quality of Tillamook cheese, this dish is sure to become a family favorite. Whether you’re serving it at a gathering or enjoying a cozy night in, this macaroni and cheese will satisfy your cravings and impress your guests. So grab your ingredients, follow the steps, and indulge in this cheesy delight today!