Cranberry Sausage Stuffing Recipe: A Festive Delight for Your Holiday Table

Are you ready to elevate your holiday feast with a dish that combines savory and sweet in the most delightful way? Look no further than this irresistible cr……

Are you ready to elevate your holiday feast with a dish that combines savory and sweet in the most delightful way? Look no further than this irresistible cranberry sausage stuffing recipe. Perfect for Thanksgiving, Christmas, or any family gathering, this stuffing will not only complement your turkey or ham but also become the star of the meal.

### Ingredients You'll Need

To create this mouthwatering stuffing, gather the following ingredients:

- **1 pound of sausage** (preferably a mix of sweet and spicy for added depth)

- **1 cup of diced onions**

- **1 cup of diced celery**

- **3 cups of bread cubes** (day-old bread works best)

- **1 cup of fresh cranberries** (or dried, if preferred)

- **1/2 cup of chicken broth**

- **1/4 cup of fresh parsley** (chopped)

- **1 teaspoon of dried thyme**

- **1 teaspoon of sage**

- **Salt and pepper to taste**

- **2 tablespoons of butter**

### Step-by-Step Instructions

1. **Prepare the Base**: Begin by preheating your oven to 350°F (175°C). In a large skillet, melt the butter over medium heat. Add the diced onions and celery, sautéing them until they are soft and translucent, about 5-7 minutes.

2. **Cook the Sausage**: Add the sausage to the skillet, breaking it apart with a spatula. Cook until it is browned and cooked through. The combination of spices in the sausage will infuse the stuffing with incredible flavor.

3. **Combine Ingredients**: In a large mixing bowl, combine the bread cubes, sautéed vegetable and sausage mixture, fresh cranberries, parsley, thyme, sage, salt, and pepper. Gently toss everything together to ensure the bread absorbs the flavors.

4. **Add Broth**: Pour in the chicken broth gradually, mixing until the stuffing is moist but not soggy. You want each piece of bread to be flavorful and slightly damp.

5. **Bake to Perfection**: Transfer the stuffing mixture into a greased baking dish. Cover it with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.

### Serving Suggestions

This cranberry sausage stuffing recipe can be served alongside your main dish or stuffed inside your turkey for an extra burst of flavor. The tartness of the cranberries contrasts beautifully with the richness of the sausage, creating a balance that will leave your guests raving.

### Why You'll Love This Recipe

What sets this stuffing apart is its versatility. You can easily customize it by adding nuts, such as pecans or walnuts, or even incorporating different herbs based on your preference. The combination of textures—from the crispy bread to the juicy sausage and tart cranberries—creates a delightful experience with every bite.

### Conclusion

This cranberry sausage stuffing recipe is not just a side dish; it’s a celebration of flavors that encapsulates the essence of the holidays. So, gather your loved ones, whip up this delectable stuffing, and make your next gathering unforgettable. With its enticing aroma and mouthwatering taste, this recipe is sure to become a cherished tradition at your holiday table for years to come. Enjoy!