## Irresistible 9 Inch Apple Pie Recipe: The Ultimate Guide to Baking the Perfect Dessert

### IntroductionIf you’re on the hunt for the perfect dessert to impress your family and friends, look no further than this **9 inch apple pie recipe**. Thi……

### Introduction

If you’re on the hunt for the perfect dessert to impress your family and friends, look no further than this **9 inch apple pie recipe**. This classic American dessert is not only delicious but also evokes feelings of nostalgia and warmth. Imagine the aroma of sweet, spiced apples wafting through your kitchen, promising a delightful treat that’s perfect for any occasion. Whether you’re hosting a holiday gathering or simply want to indulge in a slice of homemade goodness, this recipe will guide you through every step.

### Ingredients

To create the perfect **9 inch apple pie**, you’ll need the following ingredients:

- **For the Pie Crust:**

- 2 ½ cups all-purpose flour

- 1 teaspoon salt

- 1 tablespoon granulated sugar

- 1 cup unsalted butter, chilled and diced

- 6 to 8 tablespoons ice water

- **For the Apple Filling:**

- 6 to 8 medium-sized apples (Granny Smith and Honeycrisp work well)

- ¾ cup granulated sugar

- 1 teaspoon ground cinnamon

- ¼ teaspoon nutmeg

- 2 tablespoons lemon juice

- 2 tablespoons all-purpose flour

### Instructions

#### Step 1: Prepare the Pie Crust

1. In a large mixing bowl, combine the flour, salt, and sugar.

2. Add the diced butter and mix until the mixture resembles coarse crumbs.

3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.

4. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

#### Step 2: Make the Apple Filling

1. Peel, core, and slice the apples into thin wedges.

2. In a large bowl, toss the apple slices with sugar, cinnamon, nutmeg, lemon juice, and flour until evenly coated.

3. Let the mixture sit for about 15 minutes to allow the flavors to meld.

#### Step 3: Assemble the Pie

1. Preheat your oven to 425°F (220°C).

2. Roll out one of the dough discs on a floured surface to fit your **9 inch pie pan**.

3. Place the rolled-out dough into the pie pan, pressing it gently into the bottom and sides.

4. Fill the crust with the apple mixture, mounding it slightly in the center.

5. Roll out the second dough disc and place it over the filling. Cut slits in the top crust for steam to escape, or create a lattice design for a beautiful finish.

6. Crimp the edges to seal the pie and brush the top with an egg wash (1 beaten egg mixed with a tablespoon of water) for a golden crust.

#### Step 4: Bake the Pie

1. Place the pie on a baking sheet to catch any drips.

2. Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes, or until the apples are tender and the crust is golden brown.

3. Let the pie cool for at least 2 hours before slicing. This allows the filling to set.

### Serving Suggestions

Serve your **9 inch apple pie** warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also pair it with a cup of hot coffee or tea for a comforting dessert experience.

### Conclusion

This **9 inch apple pie recipe** is sure to become a family favorite. With its flaky crust and sweet, spiced filling, it’s the perfect way to celebrate any occasion or simply enjoy a cozy evening at home. So roll up your sleeves and get ready to bake a pie that will have everyone asking for seconds!