Irresistible Chicken and Red Potatoes Recipe for a Flavorful Family Dinner

If you’re looking for a delightful and satisfying meal that will impress your family and friends, this chicken and red potatoes recipe is just what you need……

If you’re looking for a delightful and satisfying meal that will impress your family and friends, this chicken and red potatoes recipe is just what you need. Combining succulent chicken with tender red potatoes, this dish is not only easy to prepare but also bursting with flavor. Perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering, this recipe is sure to become a family favorite.

### Ingredients

To make this mouthwatering chicken and red potatoes recipe, you will need the following ingredients:

- 4 boneless, skinless chicken breasts

- 1.5 pounds of red potatoes, quartered

- 3 tablespoons of olive oil

- 4 cloves of garlic, minced

- 1 teaspoon of dried rosemary

- 1 teaspoon of dried thyme

- Salt and pepper, to taste

- Fresh parsley, for garnish (optional)

### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your chicken and potatoes will cook evenly and develop a beautiful golden color.

2. **Prepare the Chicken and Potatoes**: In a large mixing bowl, combine the quartered red potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss until the potatoes are well coated.

3. **Season the Chicken**: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and a sprinkle of rosemary and thyme for added flavor.

4. **Arrange in Baking Dish**: In a large baking dish, arrange the seasoned chicken breasts in the center and surround them with the seasoned red potatoes. This not only looks appealing but allows the flavors to meld together as they cook.

5. **Bake to Perfection**: Place the baking dish in the preheated oven and bake for approximately 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.

6. **Garnish and Serve**: Once cooked, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley for a pop of color and serve hot.

### Why This Recipe Works

This chicken and red potatoes recipe is not just easy to make; it’s also incredibly versatile. You can customize it by adding your favorite vegetables such as carrots, bell peppers, or onions. The combination of herbs and garlic infuses the chicken and potatoes with a rich flavor that is simply irresistible.

### Nutritional Benefits

Red potatoes are a fantastic source of vitamins and minerals, including vitamin C, potassium, and dietary fiber. When paired with lean chicken breast, this meal becomes a wholesome option that is both satisfying and nutritious.

### Perfect Pairings

To elevate your dining experience, consider pairing this dish with a crisp green salad or some steamed broccoli. A glass of white wine, such as Sauvignon Blanc, complements the flavors beautifully.

In conclusion, this chicken and red potatoes recipe is a must-try for anyone who enjoys a hearty, flavorful meal. With minimal preparation and cooking time, you can serve a delicious dish that will leave everyone asking for seconds. So gather your ingredients and get ready to enjoy a delightful culinary experience that showcases the perfect harmony of chicken and red potatoes.