## Indulge in the Sweetness: The Ultimate Gooey Butter Cake St. Louis Recipe

If you’re on the hunt for a decadent dessert that embodies the essence of St. Louis, look no further than the **gooey butter cake St. Louis recipe**. This d……

If you’re on the hunt for a decadent dessert that embodies the essence of St. Louis, look no further than the **gooey butter cake St. Louis recipe**. This delightful treat is a perfect blend of rich flavors and textures, making it an irresistible choice for any gathering or a comforting indulgence at home.

### What is Gooey Butter Cake?

Originating from St. Louis in the 1930s, gooey butter cake is a unique dessert that features a dense, buttery crust topped with a creamy, gooey filling. The cake is known for its rich flavor and moist texture, making it a beloved staple in many households. Traditionally, it’s made with simple ingredients that come together to create a mouthwatering experience.

### Ingredients for the Perfect Gooey Butter Cake St. Louis Recipe

To create your own gooey butter cake, you will need the following ingredients:

- **For the Crust:**

- 1 box of yellow cake mix

- 1/2 cup of unsalted butter, melted

- 1 egg

- **For the Filling:**

- 8 oz cream cheese, softened

- 2 eggs

- 1 teaspoon vanilla extract

- 4 cups powdered sugar

### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly.

2. **Prepare the Crust**: In a mixing bowl, combine the yellow cake mix, melted butter, and egg. Stir until the ingredients are well blended. The mixture will be thick. Spread it evenly into the bottom of a greased 9x13 inch baking pan.

3. **Make the Filling**: In another bowl, beat the softened cream cheese until smooth. Add in the eggs, vanilla extract, and melted butter. Gradually mix in the powdered sugar until the mixture is creamy and well combined.

4. **Combine and Bake**: Pour the creamy filling over the crust in the baking pan. Bake in the preheated oven for about 40-45 minutes, or until the edges are golden brown and the center is set but still slightly gooey.

5. **Cool and Serve**: Once baked, allow the cake to cool in the pan for at least 30 minutes. Dust with powdered sugar for an elegant finish before slicing into squares and serving.

### Serving Suggestions

The **gooey butter cake St. Louis recipe** is versatile and can be enjoyed in various ways. Serve it warm with a scoop of vanilla ice cream for a delightful contrast of temperatures. Alternatively, pair it with fresh berries or a drizzle of chocolate sauce for added flavor.

### Why You’ll Love This Recipe

This gooey butter cake is not just a dessert; it’s an experience. The combination of the buttery crust and the luscious filling creates a symphony of flavors that will leave your taste buds dancing. It’s perfect for potlucks, family gatherings, or simply as a sweet treat to enjoy with your morning coffee.

### Conclusion

Incorporating the **gooey butter cake St. Louis recipe** into your dessert repertoire is a must for any sweet tooth. With its rich, buttery flavor and easy preparation, this cake is sure to become a favorite in your home. So, gather your ingredients, preheat your oven, and prepare to indulge in a slice of St. Louis’s finest dessert!