Irresistibly Delicious Easy 2 lb Meatloaf Recipe: A Comfort Food Classic

When it comes to comfort food, few dishes can rival the heartwarming appeal of a perfectly cooked meatloaf. This easy 2 lb meatloaf recipe is not just a mea……

When it comes to comfort food, few dishes can rival the heartwarming appeal of a perfectly cooked meatloaf. This easy 2 lb meatloaf recipe is not just a meal; it’s an experience that brings families together and fills homes with delightful aromas. Whether you’re preparing a weeknight dinner or hosting a cozy gathering, this meatloaf is sure to impress.

### Why This Meatloaf Recipe Stands Out

What makes this easy 2 lb meatloaf recipe so special? First and foremost, it’s incredibly simple to prepare. With just a handful of ingredients that you likely already have in your pantry, you can whip up a dish that’s both satisfying and flavorful. The combination of ground beef, breadcrumbs, eggs, and a medley of seasonings creates a moist and tender loaf that’s bursting with taste.

### Ingredients You’ll Need

To make this easy 2 lb meatloaf recipe, you’ll need:

- 2 lbs ground beef (preferably 80/20 for the best flavor)

- 1 cup breadcrumbs (seasoned or plain)

- 1/2 cup milk

- 1/2 cup ketchup (plus extra for topping)

- 1 medium onion, finely chopped

- 2 cloves garlic, minced

- 2 large eggs

- 1 tsp salt

- 1/2 tsp black pepper

- 1 tsp dried thyme or Italian seasoning

### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly and achieves that perfect golden crust.

2. **Mix the Ingredients**: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, minced garlic, eggs, salt, pepper, and thyme. Use your hands to mix everything together until just combined. Be careful not to overmix, as this can lead to a dense loaf.

3. **Shape the Loaf**: Transfer the meat mixture to a baking dish or a lined loaf pan. Shape it into a loaf, making sure it’s even on all sides. This helps it cook uniformly.

4. **Add the Topping**: Spread a thin layer of ketchup over the top of the meatloaf. This not only adds flavor but also creates a beautiful glaze as it bakes.

5. **Bake**: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

6. **Rest and Serve**: Once cooked, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful.

### Serving Suggestions

This easy 2 lb meatloaf recipe pairs wonderfully with classic sides like mashed potatoes, green beans, or a fresh garden salad. For a twist, consider serving it with a side of mac and cheese or roasted vegetables for a colorful plate.

### Conclusion

In summary, this easy 2 lb meatloaf recipe is a must-try for anyone looking to create a delicious and comforting meal with minimal effort. It’s perfect for busy weeknights or lazy Sundays when you want something hearty without spending hours in the kitchen. With its rich flavors and satisfying texture, this meatloaf is sure to become a family favorite. So gather your ingredients, roll up your sleeves, and get ready to enjoy a slice of comfort food bliss!