### Irresistible Candied Yams from a Can with Marshmallows Recipe: A Sweet Treat for Every Occasion

When it comes to comfort food, few dishes can compare to the delightful sweetness of **candied yams from a can with marshmallows recipe**. This classic dish……

When it comes to comfort food, few dishes can compare to the delightful sweetness of **candied yams from a can with marshmallows recipe**. This classic dish is not only easy to prepare but also brings a sense of nostalgia and warmth to any gathering. Whether you're hosting a holiday feast or simply looking to indulge in a cozy meal at home, this recipe is sure to satisfy your sweet tooth and impress your guests.

#### The Allure of Candied Yams

Candied yams are a staple in many households, especially during Thanksgiving and Christmas. The combination of tender yams, rich brown sugar, and fluffy marshmallows creates a dish that is both comforting and indulgent. Using canned yams makes this recipe incredibly convenient, allowing you to whip up this delicious side dish in no time.

#### Ingredients You'll Need

To create this mouthwatering **candied yams from a can with marshmallows recipe**, you'll need just a few simple ingredients:

- 2 cans of yams (drained)

- 1 cup of brown sugar

- 1/2 cup of butter (melted)

- 1 teaspoon of cinnamon

- 1 cup of mini marshmallows

These ingredients come together to create a dish that is not only visually appealing but also packed with flavor.

#### Step-by-Step Preparation

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This will ensure that your candied yams cook evenly and develop a lovely caramelized texture.

2. **Prepare the Yams**: Drain the canned yams and place them in a large mixing bowl. Gently mash them with a fork, leaving some chunks for texture.

3. **Mix the Ingredients**: In a separate bowl, combine the melted butter, brown sugar, and cinnamon. Stir until the mixture is smooth and well combined.

4. **Combine Everything**: Pour the butter mixture over the yams and gently fold until the yams are well coated in the sweet mixture.

5. **Transfer to a Baking Dish**: Pour the yams into a greased baking dish, spreading them evenly.

6. **Add the Marshmallows**: Sprinkle the mini marshmallows generously over the top of the yams. This will create a gooey, sweet topping that perfectly complements the candied yams.

7. **Bake**: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the marshmallows are golden brown and the yams are bubbly.

8. **Serve and Enjoy**: Once baked, remove the dish from the oven and let it cool for a few minutes. Serve warm as a delightful side dish that everyone will love.

#### Why This Recipe Works

The beauty of this **candied yams from a can with marshmallows recipe** lies in its simplicity and flavor. Canned yams save time without sacrificing taste, while the combination of brown sugar and butter creates a rich, caramel-like sauce. The addition of marshmallows not only adds sweetness but also a delightful texture that contrasts beautifully with the creamy yams.

#### Perfect for Any Occasion

This dish is perfect for family gatherings, potlucks, or even a cozy dinner at home. Its sweet flavor profile pairs wonderfully with savory dishes, making it a versatile addition to any meal. Plus, it's a great way to introduce a touch of nostalgia to your dining experience.

In conclusion, if you're looking for a quick, delicious, and crowd-pleasing side dish, look no further than this **candied yams from a can with marshmallows recipe**. With its irresistible sweetness and comforting flavors, it's sure to become a favorite in your household. So gather your ingredients and get ready to indulge in this delightful treat!