Irresistible Strawberry Jello Poke Cake Recipe: A Delightful Dessert for Every Occasion

If you’re on the hunt for a show-stopping dessert that combines vibrant flavors with a moist, tender crumb, look no further than this strawberry jello poke……

If you’re on the hunt for a show-stopping dessert that combines vibrant flavors with a moist, tender crumb, look no further than this strawberry jello poke cake recipe. This cake is not just a treat for the taste buds; it’s also a feast for the eyes. With its bright red strawberry jello and fluffy whipped topping, it’s the perfect dessert for summer barbecues, birthday parties, or any gathering where you want to impress your guests.

### Ingredients You’ll Need

To create this delightful cake, you will need the following ingredients:

- **For the Cake:**

- 1 box of white cake mix

- 3 large eggs

- 1 cup of water

- 1/3 cup of vegetable oil

- **For the Jello:**

- 1 box of strawberry jello (3 oz)

- 1 cup of boiling water

- 1/2 cup of cold water

- **For the Topping:**

- 1 tub of whipped topping (8 oz)

- Fresh strawberries for garnish (optional)

### Instructions

1. **Bake the Cake:**

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the white cake mix, eggs, water, and vegetable oil. Beat the mixture on medium speed for about 2 minutes, or until it's well blended. Pour the batter into a greased 9x13 inch baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once baked, let the cake cool completely in the pan.

2. **Prepare the Jello:**

While the cake is cooling, prepare the strawberry jello. In a medium bowl, dissolve the jello powder in 1 cup of boiling water, stirring until completely dissolved. Then, add 1/2 cup of cold water. Set the jello mixture aside to cool slightly.

3. **Poke the Cake:**

Once the cake has cooled, use the handle of a wooden spoon or a fork to poke holes all over the top of the cake. Make sure to poke deep enough to allow the jello to seep into the cake but not so deep that it falls apart.

4. **Add the Jello:**

Slowly pour the prepared strawberry jello over the cake, ensuring that it seeps into all the holes. Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

5. **Top with Whipped Cream:**

After the jello has set, spread the whipped topping evenly over the surface of the cake. For an extra touch of elegance, garnish with fresh strawberries on top.

6. **Serve and Enjoy:**

Slice the cake into squares and serve chilled. The combination of the moist cake, sweet jello, and fluffy topping will have everyone coming back for seconds!

### Why This Recipe Stands Out

This strawberry jello poke cake recipe is not only easy to make but also incredibly versatile. You can easily switch up the flavors by using different jello varieties, such as raspberry or lime, to match the season or occasion. The vibrant colors and refreshing taste make it a delightful choice for summer gatherings, while its simplicity makes it a go-to recipe for busy bakers.

### Final Thoughts

Whether you’re celebrating a special occasion or simply want to indulge in a sweet treat, this strawberry jello poke cake recipe is sure to satisfy your cravings. The combination of flavors and textures makes it a memorable dessert that will leave your guests raving. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that’s as delicious as it is beautiful!