Pecan Nut Cups Recipe: Irresistibly Delicious Mini Desserts

If you're looking for a sweet treat that combines the rich, buttery flavor of pecans with a delightful crust, then this pecan nut cups recipe is just what y……

If you're looking for a sweet treat that combines the rich, buttery flavor of pecans with a delightful crust, then this pecan nut cups recipe is just what you need! These mini desserts are not only incredibly delicious but also perfect for any occasion, be it a holiday gathering, a birthday party, or just a cozy night in.

### What Are Pecan Nut Cups?

Pecan nut cups are small, individual-sized pastries filled with a sweet, gooey pecan filling. They offer a delightful crunch from the pecans and a melt-in-your-mouth experience from the buttery crust. These treats are reminiscent of traditional pecan pie but presented in a more portable and charming form.

### Ingredients You’ll Need

To create these delectable treats, you will need the following ingredients:

- **For the crust:**

- 1 cup all-purpose flour

- 1/2 cup unsalted butter, softened

- 1/4 cup granulated sugar

- 1/4 teaspoon salt

- **For the filling:**

- 1 cup pecans, chopped

- 1/2 cup light corn syrup

- 1/2 cup brown sugar

- 3 large eggs

- 1 teaspoon vanilla extract

### Step-by-Step Instructions

1. **Prepare the Crust:**

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine the flour, softened butter, sugar, and salt. Mix until the dough is smooth and well combined.

- Press the dough into the bottom and up the sides of a mini muffin tin to form small cups. Make sure to create a uniform layer.

2. **Make the Filling:**

- In another bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and salt until well blended.

- Stir in the chopped pecans, ensuring they are evenly distributed.

3. **Assemble and Bake:**

- Pour the filling mixture into each prepared crust, filling them about 3/4 full.

- Bake in the preheated oven for 20-25 minutes or until the filling is set and the crust is lightly golden.

- Allow them to cool completely in the muffin tin before removing.

4. **Serve and Enjoy:**

- Once cooled, gently pop the pecan nut cups out of the muffin tin.

- Serve them as a delightful dessert or snack, and watch as your friends and family rave about these little bites of heaven!

### Why You’ll Love This Recipe

This pecan nut cups recipe is not just easy to make; it also offers versatility. You can customize the filling by adding chocolate chips, a splash of bourbon, or even a sprinkle of sea salt for an extra flavor kick. These nut cups are perfect for sharing, making them an excellent addition to any dessert table.

### Perfect for Any Occasion

Whether you’re hosting a holiday party, a casual get-together, or simply craving something sweet, these pecan nut cups are sure to impress. Their bite-sized nature makes them easy to enjoy without the need for utensils, and they pair wonderfully with coffee or tea.

### Final Thoughts

In conclusion, this pecan nut cups recipe is a delightful way to indulge in the rich flavors of pecans and buttery crust. With simple ingredients and easy steps, you can create a show-stopping dessert that will leave everyone asking for seconds. So why wait? Gather your ingredients and get ready to bake a batch of these irresistible treats!