Irresistibly Delicious Simple Chicken Parm Recipe: A Comfort Food Classic

If you're on the hunt for a meal that combines simplicity and mouthwatering flavors, look no further than this simple chicken parm recipe. This dish is a st……

If you're on the hunt for a meal that combines simplicity and mouthwatering flavors, look no further than this simple chicken parm recipe. This dish is a staple in many households, and for good reason. With its crispy chicken, rich marinara sauce, and gooey melted cheese, it's a crowd-pleaser that comes together effortlessly. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress.

### Ingredients You'll Need

To create this delectable dish, gather the following ingredients:

- 2 boneless, skinless chicken breasts

- 1 cup breadcrumbs (preferably Italian seasoned)

- 1/2 cup grated Parmesan cheese

- 1 cup marinara sauce (store-bought or homemade)

- 1 cup shredded mozzarella cheese

- 1 egg

- Salt and pepper to taste

- Fresh basil for garnish (optional)

- Olive oil for frying

### Step-by-Step Instructions

1. **Prepare the Chicken**: Start by preheating your oven to 375°F (190°C). While it’s heating, take the chicken breasts and place them between two sheets of plastic wrap. Use a meat mallet to pound them to an even thickness, about 1/2 inch thick. This ensures even cooking.

2. **Coat the Chicken**: In one bowl, beat the egg and season it with a pinch of salt and pepper. In another bowl, combine the breadcrumbs and grated Parmesan cheese. Dip each chicken breast first in the egg mixture, allowing any excess to drip off, then coat it thoroughly with the breadcrumb mixture. Make sure to press the breadcrumbs onto the chicken to create a nice crust.

3. **Fry the Chicken**: Heat a generous amount of olive oil in a skillet over medium heat. Once the oil is hot, carefully place the coated chicken breasts in the skillet. Fry them for about 4-5 minutes on each side, or until they are golden brown and cooked through. This step is crucial for achieving that perfect crispy texture.

4. **Assemble the Dish**: Once the chicken is cooked, place the fried chicken breasts on a baking sheet. Spoon marinara sauce generously over each piece, ensuring they are well-covered. Then, sprinkle a generous amount of shredded mozzarella cheese on top.

5. **Bake to Perfection**: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden brown. The aroma wafting through your kitchen will be irresistible!

6. **Garnish and Serve**: Once out of the oven, let the chicken parm rest for a few minutes. Garnish with fresh basil for an added touch of flavor and color. Serve it hot with a side of pasta, garlic bread, or a fresh salad for a complete meal.

### Why This Recipe Works

This simple chicken parm recipe is not only easy to follow but also allows for customization. You can use different types of cheese, add spices to the breadcrumbs, or even incorporate vegetables into the marinara sauce. The balance of crispy chicken, savory sauce, and melted cheese creates a symphony of flavors that will leave everyone asking for seconds.

### Conclusion

In summary, this simple chicken parm recipe is the perfect addition to your weeknight dinner rotation. With minimal prep time and a few simple ingredients, you can create a dish that feels indulgent and comforting. So, grab your apron and get ready to impress your family and friends with this delicious, homemade chicken parmesan! Enjoy the compliments that come your way as you serve up this classic Italian-American dish.