# Dairy Free Cookie Recipe: Indulge in Deliciousness Without Dairy

Are you craving a sweet treat but need to avoid dairy? Look no further! This dairy free cookie recipe is not only simple to make but also incredibly delicio……

Are you craving a sweet treat but need to avoid dairy? Look no further! This dairy free cookie recipe is not only simple to make but also incredibly delicious, ensuring that no one will miss the dairy. Whether you’re lactose intolerant, vegan, or just looking to try something new, these cookies will satisfy your sweet tooth without compromising on flavor or texture.

## Ingredients You'll Need for the Perfect Dairy Free Cookies

To create these mouthwatering cookies, gather the following ingredients:

- 1 cup of almond flour

- 1 cup of rolled oats

- 1/2 cup of coconut oil

- 1/2 cup of maple syrup

- 1 teaspoon of vanilla extract

- 1/2 teaspoon of baking soda

- 1/4 teaspoon of salt

- 1/2 cup of dairy-free chocolate chips (optional)

- 1/2 cup of chopped nuts (optional)

These ingredients come together to create a cookie that is not only dairy-free but also packed with wholesome goodness. Almond flour and rolled oats provide a delightful texture, while coconut oil adds a hint of richness.

## Step-by-Step Instructions to Make Your Dairy Free Cookies

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

2. **Mix Dry Ingredients**: In a large bowl, combine the almond flour, rolled oats, baking soda, and salt. Mix well to ensure that all dry ingredients are evenly distributed.

3. **Combine Wet Ingredients**: In another bowl, melt the coconut oil if it’s solid. Then, add the maple syrup and vanilla extract, mixing until smooth.

4. **Combine Wet and Dry**: Pour the wet mixture into the dry ingredients and stir until fully combined. If you’re adding dairy-free chocolate chips or chopped nuts, fold them in at this stage.

5. **Scoop and Bake**: Using a cookie scoop or tablespoon, drop the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

6. **Cool and Enjoy**: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them firm up and develop the perfect chewy texture.

## Why You’ll Love This Dairy Free Cookie Recipe

This dairy free cookie recipe is not just about being dairy-free; it’s about enjoying a cookie that is rich in flavor and texture. The combination of almond flour and oats provides a nutty taste, while the coconut oil adds a subtle sweetness. The optional chocolate chips bring a delightful burst of flavor, making these cookies a crowd-pleaser.

Additionally, these cookies are versatile! Feel free to experiment with different mix-ins such as dried fruits, seeds, or spices to customize them to your taste. They are perfect for any occasion—whether you’re hosting a gathering, packing lunch for your kids, or simply treating yourself after a long day.

## Conclusion: A Guilt-Free Indulgence

With this dairy free cookie recipe, you can indulge in a delicious treat without any guilt. These cookies are not only easy to make but also a healthier alternative to traditional cookies. So, gather your ingredients, follow the steps, and enjoy the delightful experience of baking and savoring these dairy-free delights!