Irresistible Vegetable Beef Soup Recipe with Frozen Vegetables: A Comforting Delight

If you're searching for a hearty and satisfying meal that’s both easy to prepare and packed with flavor, look no further than this delightful vegetable beef……

If you're searching for a hearty and satisfying meal that’s both easy to prepare and packed with flavor, look no further than this delightful vegetable beef soup recipe with frozen vegetables. This recipe is perfect for busy weeknights or cozy weekends, providing a warm embrace in a bowl that everyone will love.

### Why Choose Frozen Vegetables?

Using frozen vegetables not only saves time but also ensures that you have a variety of nutritious options at your fingertips. They are often flash-frozen at their peak freshness, locking in vital nutrients that can sometimes be lost in fresh produce during transport. This makes them an excellent choice for your vegetable beef soup recipe with frozen vegetables, allowing you to whip up a delicious meal without sacrificing quality.

### Ingredients You'll Need

To create this mouthwatering soup, gather the following ingredients:

- 1 pound of beef stew meat, cut into bite-sized pieces

- 1 onion, chopped

- 2 cloves of garlic, minced

- 4 cups of beef broth

- 1 bag (16 oz) of mixed frozen vegetables (carrots, peas, corn, green beans)

- 2 medium potatoes, diced

- 1 teaspoon dried thyme

- 1 teaspoon dried oregano

- Salt and pepper to taste

- 2 tablespoons olive oil

### Step-by-Step Instructions

1. **Sear the Beef**: In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and sear until browned on all sides. This step is crucial as it locks in the flavors of the meat.

2. **Sauté Aromatics**: Once the beef is browned, add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.

3. **Add Broth and Spices**: Pour in the beef broth and add the dried thyme, oregano, salt, and pepper. Stir well to combine all the flavors.

4. **Incorporate Vegetables**: Add the diced potatoes and the entire bag of frozen mixed vegetables. The beauty of this vegetable beef soup recipe with frozen vegetables is that you can customize it with your favorite frozen veggies!

5. **Simmer**: Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, or until the beef is tender and the flavors meld beautifully.

6. **Serve and Enjoy**: Once done, taste and adjust the seasoning if needed. Serve the soup hot, garnished with fresh parsley if desired. Enjoy this comforting bowl of goodness with some crusty bread or a side salad.

### Health Benefits

This vegetable beef soup recipe with frozen vegetables is not just delicious; it’s also nutritious! The combination of beef and a variety of vegetables provides a hearty dose of protein, vitamins, and minerals. The fiber from the vegetables supports digestive health, making this soup a wholesome choice for any meal.

### Perfect for Meal Prep

One of the great things about this soup is that it can be made in advance and stored in the refrigerator for up to three days. You can also freeze it for a quick meal later on. Just reheat and enjoy a warm, comforting bowl whenever you need it.

### Conclusion

Incorporating frozen vegetables into your cooking can save time and enhance the nutritional value of your meals. This vegetable beef soup recipe with frozen vegetables is a testament to that, offering a quick, easy, and incredibly flavorful dish that will satisfy your cravings. So, why wait? Gather your ingredients and dive into this delightful recipe today!