# Indulge in the Ultimate Pumpkin Pie Cheesecake Recipe Easy for a Perfect Fall Dessert

As the leaves turn golden and the air turns crisp, there's nothing quite like the comforting aroma of pumpkin spice wafting through your kitchen. If you're……

As the leaves turn golden and the air turns crisp, there's nothing quite like the comforting aroma of pumpkin spice wafting through your kitchen. If you're searching for a delightful dessert that embodies the essence of autumn, look no further than this Pumpkin Pie Cheesecake Recipe Easy. Combining the rich creaminess of cheesecake with the warm, spiced flavors of pumpkin pie, this recipe will quickly become a seasonal favorite.

## Why This Pumpkin Pie Cheesecake Recipe Easy Stands Out

This Pumpkin Pie Cheesecake Recipe Easy is not only simple to prepare, but it also offers a unique twist on traditional pumpkin desserts. The creamy cheesecake base is infused with pumpkin puree and a blend of warm spices, creating a luscious texture and flavor profile that will have your taste buds dancing with joy. Whether you're hosting a holiday gathering or simply craving something sweet, this recipe is sure to impress.

## Ingredients You'll Need

To make this Pumpkin Pie Cheesecake Recipe Easy, gather the following ingredients:

- **For the crust:**

- 1 ½ cups graham cracker crumbs

- ½ cup unsalted butter, melted

- ¼ cup granulated sugar

- **For the cheesecake filling:**

- 16 oz cream cheese, softened

- 1 cup granulated sugar

- 1 cup pumpkin puree (not pumpkin pie filling)

- 3 large eggs

- 1 tsp vanilla extract

- 1 tsp ground cinnamon

- ½ tsp ground nutmeg

- ½ tsp ground ginger

- ¼ tsp salt

## Step-by-Step Instructions

### 1. Prepare the Crust

Start by preheating your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake it in the preheated oven for about 10 minutes, then remove it and let it cool.

### 2. Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar, mixing well until fully incorporated. Next, add the pumpkin puree, eggs, vanilla extract, and spices. Beat until the mixture is smooth and free of lumps.

### 3. Combine and Bake

Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula. Bake in the oven for 50-60 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and leave the cheesecake inside for an additional hour to cool slowly, which helps prevent cracks.

### 4. Chill and Serve

After the cheesecake has cooled, refrigerate it for at least 4 hours, preferably overnight. This allows the flavors to meld beautifully. When ready to serve, carefully remove the sides of the springform pan. You can top it with whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel sauce for an extra indulgent touch.

## Final Thoughts on the Pumpkin Pie Cheesecake Recipe Easy

This Pumpkin Pie Cheesecake Recipe Easy is the perfect blend of creamy and spiced, making it a standout dessert for any occasion. Its simplicity and delicious flavor will leave your guests raving and coming back for seconds. So, as you prepare for the fall season, be sure to add this recipe to your collection. It's not just a dessert; it's a celebration of all the flavors that make autumn so special. Enjoy every bite!