# Easy Recipe for Chicken Francaise: A Delightful Twist on a Classic Dish

## Introduction to Chicken FrancaiseIf you're looking for an **easy recipe for chicken francaise** that will impress your family and friends, you've come to……

## Introduction to Chicken Francaise

If you're looking for an **easy recipe for chicken francaise** that will impress your family and friends, you've come to the right place. This classic Italian-American dish features tender chicken breasts coated in a light, flavorful batter and sautéed to perfection. The dish is then finished with a luscious lemon-butter sauce that elevates it to a whole new level. Whether you're hosting a dinner party or simply want to treat yourself to a delicious meal, this recipe is sure to please.

## Ingredients You'll Need

To make this **easy recipe for chicken francaise**, gather the following ingredients:

- 2 boneless, skinless chicken breasts

- 1 cup all-purpose flour

- 2 large eggs

- 1/4 cup grated Parmesan cheese

- Salt and pepper to taste

- 1/4 cup olive oil

- 1/4 cup unsalted butter

- 1/2 cup chicken broth

- 1/2 cup fresh lemon juice (about 2-3 lemons)

- Fresh parsley for garnish

## Step-by-Step Instructions

### Preparing the Chicken

1. **Pound the Chicken**: Start by placing the chicken breasts between two pieces of plastic wrap. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about 1/2 inch. This ensures even cooking and tenderness.

2. **Season and Dredge**: Season the chicken with salt and pepper. In a shallow dish, place the flour. In another dish, whisk together the eggs and Parmesan cheese. Dredge each chicken breast in the flour, shaking off the excess, then dip it into the egg mixture, allowing any excess to drip off.

### Cooking the Chicken

3. **Heat the Oil**: In a large skillet, heat the olive oil over medium heat. Once hot, carefully add the chicken breasts to the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Transfer the cooked chicken to a plate and cover to keep warm.

### Making the Sauce

4. **Prepare the Sauce**: In the same skillet, add the butter and let it melt. Once melted, add the chicken broth and lemon juice, scraping the bottom of the skillet to release any flavorful bits stuck to the pan. Bring the mixture to a gentle simmer and let it cook for about 2-3 minutes.

5. **Combine and Serve**: Return the chicken to the skillet, allowing it to soak up the delicious sauce for an additional minute. Plate the chicken and drizzle the lemon-butter sauce over the top. Garnish with fresh parsley for a pop of color.

## Serving Suggestions

This **easy recipe for chicken francaise** pairs beautifully with a variety of side dishes. Consider serving it with:

- **Garlic Mashed Potatoes**: The creamy texture complements the sauce perfectly.

- **Steamed Asparagus**: A fresh, vibrant side that adds color to your plate.

- **Pasta**: Tossed with olive oil and garlic, pasta makes a hearty accompaniment.

## Conclusion

This **easy recipe for chicken francaise** is not only simple to prepare but also incredibly delicious. With its crispy chicken and zesty lemon-butter sauce, it's a dish that will have everyone asking for seconds. Perfect for weeknight dinners or special occasions, this recipe is a must-try for any home cook. So gather your ingredients, follow the steps, and get ready to enjoy a delightful meal that will transport your taste buds straight to Italy!