## Indulge in the Delight of a Recipe Easy Coffee Cake: A Perfect Treat for Any Occasion

If you're on the hunt for a deliciously simple dessert that will impress your friends and family, look no further than our recipe easy coffee cake. This del……

If you're on the hunt for a deliciously simple dessert that will impress your friends and family, look no further than our recipe easy coffee cake. This delightful treat is not only easy to make but also offers a rich flavor that pairs perfectly with your morning coffee or afternoon tea. Imagine the aroma of freshly baked cake wafting through your home, enticing everyone to gather around the kitchen for a slice.

### Why Choose Our Recipe Easy Coffee Cake?

The beauty of this recipe easy coffee cake lies in its versatility. Whether you’re hosting a brunch, celebrating a birthday, or simply craving something sweet, this cake is the ideal choice. It’s moist, fluffy, and features a delightful crumb topping that adds a satisfying crunch. With just a few simple ingredients, you can whip up this delectable cake in no time.

### Ingredients You’ll Need

To create this mouthwatering recipe easy coffee cake, you will need:

- **2 cups all-purpose flour**: This serves as the base for your cake and gives it that perfect structure.

- **1 cup granulated sugar**: For sweetness that balances the flavors beautifully.

- **1/2 cup unsalted butter**: Adds richness and moisture.

- **1 cup sour cream**: Ensures a tender crumb and enhances the flavor.

- **2 large eggs**: For binding the ingredients together.

- **2 teaspoons baking powder**: Helps the cake rise.

- **1 teaspoon baking soda**: Works in tandem with the baking powder for a fluffy texture.

- **1 teaspoon vanilla extract**: Adds a lovely aroma and flavor.

- **1 teaspoon cinnamon**: A warm spice that elevates the taste.

- **1 cup brown sugar**: For that delicious caramel-like flavor in the crumb topping.

- **1/2 cup chopped nuts or chocolate chips (optional)**: For added texture and flavor.

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan to prevent sticking.

2. **Mix Dry Ingredients**: In a bowl, whisk together the flour, baking powder, baking soda, and cinnamon. Set aside.

3. **Cream Butter and Sugar**: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This step is crucial for incorporating air into the batter.

4. **Add Eggs and Sour Cream**: Beat in the eggs one at a time, then add the sour cream and vanilla extract. Mix until well combined.

5. **Combine Wet and Dry Ingredients**: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake.

6. **Prepare the Topping**: In a separate bowl, combine brown sugar, flour, cinnamon, and chopped nuts or chocolate chips if using. Cut in the butter until the mixture resembles coarse crumbs.

7. **Layer the Batter and Topping**: Pour half of the batter into the prepared pan, sprinkle half of the crumb topping, then add the remaining batter and finish with the rest of the topping.

8. **Bake**: Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. **Cool and Serve**: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, and enjoy with a cup of your favorite coffee!

### Final Thoughts

This recipe easy coffee cake is not just a dessert; it's an experience that brings people together. The combination of flavors and textures makes it a standout dish that will have everyone asking for seconds. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is approachable and rewarding. So why not treat yourself and your loved ones to this delightful cake? Happy baking!