## Irresistible Turkey Pot Pie Recipe Using Cream of Chicken Soup: A Comforting Classic

When it comes to comfort food, few dishes can compete with a warm, hearty turkey pot pie. This **turkey pot pie recipe using cream of chicken soup** is not……

When it comes to comfort food, few dishes can compete with a warm, hearty turkey pot pie. This **turkey pot pie recipe using cream of chicken soup** is not only easy to prepare but also bursting with flavor, making it a perfect meal for family gatherings or a cozy dinner at home.

### Why Choose This Turkey Pot Pie Recipe?

Using cream of chicken soup as a base elevates this dish, providing a rich and creamy texture that enhances the overall flavor. The convenience of canned soup means you can whip up this dish in no time, perfect for busy weeknights or unexpected guests.

### Ingredients You'll Need

For this delicious turkey pot pie, gather the following ingredients:

- **2 cups cooked turkey**, shredded or diced

- **1 can (10.5 oz) cream of chicken soup**

- **1 cup frozen mixed vegetables** (peas, carrots, corn)

- **1/2 cup milk**

- **1 teaspoon garlic powder**

- **1 teaspoon onion powder**

- **1/2 teaspoon black pepper**

- **1 pre-made pie crust** (or homemade, if you’re feeling adventurous)

- **1 egg** (for egg wash, optional)

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 425°F (220°C). This ensures that your pot pie will have a beautifully golden crust.

2. **Mix the Filling**: In a large mixing bowl, combine the cooked turkey, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, and black pepper. Stir until well combined. This creamy mixture is the heart of your pot pie and will provide a comforting flavor in every bite.

3. **Prepare the Pie Crust**: If you’re using a pre-made pie crust, roll it out and fit it into a 9-inch pie pan. If you’re making your own crust, roll it out to fit the pan.

4. **Assemble the Pie**: Pour the turkey filling into the pie crust, spreading it evenly. If you have a top crust, place it over the filling and seal the edges by crimping with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape. For a golden finish, brush the top with an egg wash made from a beaten egg.

5. **Bake**: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

6. **Cool and Serve**: Once baked, let the pot pie cool for about 10 minutes before slicing. This allows the filling to set slightly, making it easier to serve.

### Tips for the Perfect Turkey Pot Pie

- **Customize Your Vegetables**: Feel free to use any vegetables you love! Fresh, frozen, or even leftover veggies can add a personal touch to your pot pie.

- **Make It Ahead**: This recipe can be made ahead of time and frozen before baking. Just thaw it in the fridge overnight and bake as directed.

- **Serve with a Side Salad**: Pair your turkey pot pie with a fresh salad for a balanced meal.

### Conclusion

This **turkey pot pie recipe using cream of chicken soup** is a delightful way to use leftover turkey while enjoying a dish that’s both comforting and satisfying. With a creamy filling and flaky crust, it’s sure to become a favorite in your household. Whether you're cooking for a crowd or just for yourself, this recipe is a winner. Enjoy the warmth and comfort of this classic dish any night of the week!