## Irresistibly Delicious Easy Baked Chile Relleno Recipe: A Flavorful Twist on a Classic Dish

### IntroductionAre you ready to elevate your dinner game with an incredible dish that combines rich flavors and a comforting texture? Look no further than……

### Introduction

Are you ready to elevate your dinner game with an incredible dish that combines rich flavors and a comforting texture? Look no further than this **easy baked chile relleno recipe**! This dish is not only simple to prepare but also provides a delightful explosion of taste that will leave your family and friends asking for seconds. In this article, we’ll dive deep into what makes this recipe so special, how to prepare it, and why it’s a must-try for any home cook.

### What is Chile Relleno?

Chile Relleno is a traditional Mexican dish that features poblano peppers stuffed with cheese or meat, then battered and fried. However, this **easy baked chile relleno recipe** takes a healthier approach by baking instead of frying, making it a guilt-free indulgence. The result is a lighter version that still retains all the delicious flavors you crave.

### Ingredients You'll Need

To create this mouthwatering dish, you'll need the following ingredients:

- 4 large poblano peppers

- 2 cups of shredded cheese (Monterey Jack or Cheddar works well)

- 1 cup of diced tomatoes (fresh or canned)

- 1 cup of black beans (drained and rinsed)

- 1 teaspoon of cumin

- 1 teaspoon of garlic powder

- Salt and pepper to taste

- Olive oil for drizzling

- Fresh cilantro for garnish (optional)

### How to Prepare Your Easy Baked Chile Relleno

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your dish will cook evenly and come out perfectly baked.

2. **Prepare the Peppers**: Carefully roast the poblano peppers over an open flame or under a broiler until their skin is charred and blistered. This process adds a smoky flavor that enhances the overall taste of the dish. Once charred, place them in a plastic bag for about 10 minutes to steam. This will make peeling the skin off easier.

3. **Stuff the Peppers**: Once the peppers are cool enough to handle, gently peel off the charred skin. Make a slit down the side of each pepper and remove the seeds. Stuff each pepper with a generous amount of shredded cheese, diced tomatoes, and black beans. Sprinkle with cumin, garlic powder, salt, and pepper for added flavor.

4. **Bake**: Place the stuffed peppers in a baking dish. Drizzle a little olive oil over the top and cover the dish with foil. Bake for about 25-30 minutes, or until the cheese is melted and bubbly.

5. **Serve and Enjoy**: Once baked, remove the foil and let the dish cool for a few minutes. Garnish with fresh cilantro, if desired, and serve hot. Pair it with rice, tortillas, or a fresh salad for a complete meal.

### Why You’ll Love This Recipe

The beauty of this **easy baked chile relleno recipe** lies in its versatility. You can customize the stuffing to suit your taste—add ground beef, turkey, or even quinoa for a vegetarian option. The combination of the smoky poblano pepper and the gooey melted cheese creates a symphony of flavors that is simply irresistible.

Not only is this dish easy to prepare, but it also makes for excellent leftovers. You can enjoy it for lunch the next day or even freeze it for a quick meal later on. Plus, the vibrant colors make it a feast for the eyes, making it perfect for entertaining guests.

### Conclusion

In conclusion, this **easy baked chile relleno recipe** is a fantastic way to bring the flavors of Mexico into your kitchen with minimal effort. Whether you're looking for a weeknight dinner or a dish to impress your friends, this recipe is sure to hit the spot. So gather your ingredients, preheat your oven, and get ready to savor every bite of this delectable meal!