## Irresistible Kielbasa Soup with Potatoes Recipe: A Hearty Comfort Food Delight

### IntroductionWhen the weather turns chilly and you crave something warm and hearty, nothing beats a bowl of **kielbasa soup with potatoes recipe**. This……

### Introduction

When the weather turns chilly and you crave something warm and hearty, nothing beats a bowl of **kielbasa soup with potatoes recipe**. This delightful dish combines the smoky flavor of kielbasa sausage with tender potatoes and a medley of vegetables, creating a comforting meal that warms both the body and soul. Perfect for family dinners or meal prep, this recipe is sure to become a staple in your kitchen.

### Ingredients

To make this delicious **kielbasa soup with potatoes recipe**, you will need the following ingredients:

- 1 pound kielbasa sausage, sliced

- 4 medium potatoes, diced (Yukon Gold or Russet work best)

- 1 medium onion, chopped

- 2 cloves garlic, minced

- 4 cups chicken broth

- 2 cups kale or spinach, chopped

- 2 carrots, sliced

- 1 teaspoon dried thyme

- 1 teaspoon paprika

- Salt and pepper to taste

- Olive oil for sautéing

- Optional: Fresh parsley for garnish

### Instructions

1. **Sauté the Kielbasa**: In a large pot, heat a tablespoon of olive oil over medium heat. Add the sliced kielbasa and cook until browned. This step enhances the smoky flavor, making it the star of your **kielbasa soup with potatoes recipe**.

2. **Add Aromatics**: Once the kielbasa is browned, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.

3. **Incorporate Vegetables**: Add the diced potatoes, sliced carrots, and chopped kale or spinach to the pot. Stir everything together, allowing the vegetables to absorb the flavors of the kielbasa and aromatics.

4. **Pour in the Broth**: Carefully add the chicken broth to the pot, ensuring all the ingredients are submerged. Sprinkle in the dried thyme, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer.

5. **Simmer to Perfection**: Allow the soup to simmer for about 20-25 minutes or until the potatoes are tender. Stir occasionally to prevent sticking and to meld the flavors together.

6. **Taste and Adjust**: Before serving, taste the soup and adjust the seasoning if needed. If you like a bit of heat, consider adding a pinch of red pepper flakes.

7. **Serve and Garnish**: Ladle the soup into bowls and garnish with fresh parsley if desired. Pair it with crusty bread for a complete meal.

### Why You’ll Love This Recipe

This **kielbasa soup with potatoes recipe** is not only easy to make but also packed with flavor and nutrients. The combination of kielbasa and potatoes creates a satisfying dish that will fill you up without weighing you down. Plus, it’s a one-pot meal, making clean-up a breeze!

### Tips for Variations

Feel free to customize this recipe to suit your taste. You can add other vegetables like bell peppers or zucchini, or swap the kale for Swiss chard. For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream just before serving.

### Conclusion

Whether you’re looking for a quick weeknight dinner or a cozy dish to share with loved ones, this **kielbasa soup with potatoes recipe** is sure to impress. Its rich flavors and hearty ingredients make it a go-to recipe that you’ll find yourself returning to time and time again. So gather your ingredients and get ready to enjoy a bowl of warmth and comfort!