### Irresistibly Delicious Graham Crust Pumpkin Pie Recipe: A Fall Favorite for Every Occasion

When autumn rolls around, the air turns crisp, and the leaves begin to change, it’s time to indulge in one of the season’s most beloved desserts: pumpkin pi……

When autumn rolls around, the air turns crisp, and the leaves begin to change, it’s time to indulge in one of the season’s most beloved desserts: pumpkin pie. This **graham crust pumpkin pie recipe** elevates the traditional dessert with a buttery, crumbly graham cracker crust that perfectly complements the rich, spiced filling. Whether you're preparing for Thanksgiving dinner, a cozy family gathering, or simply craving something sweet, this recipe is sure to impress.

#### The Allure of Graham Crust

The secret to a perfect pumpkin pie often lies in its crust. While classic pie crusts can be labor-intensive, a graham cracker crust offers a quick and easy alternative that doesn’t skimp on flavor. Made from crushed graham crackers, sugar, and melted butter, this crust provides a delightful crunch and a hint of sweetness that pairs beautifully with the creamy pumpkin filling. The texture contrasts wonderfully with the smooth custard, making every bite a delightful experience.

#### Ingredients You'll Need

To create this delightful **graham crust pumpkin pie recipe**, you’ll need the following ingredients:

**For the Graham Crust:**

- 1 ½ cups graham cracker crumbs

- ⅓ cup granulated sugar

- ½ cup unsalted butter, melted

**For the Pumpkin Filling:**

- 1 can (15 oz) pure pumpkin puree

- 1 cup heavy cream

- ¾ cup brown sugar

- ½ cup granulated sugar

- 3 large eggs

- 1 teaspoon vanilla extract

- 2 teaspoons pumpkin pie spice

- ½ teaspoon salt

#### Step-by-Step Instructions

1. **Prepare the Graham Crust:**

- Preheat your oven to 350°F (175°C).

- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are fully coated and resemble wet sand.

- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup or your fingers to ensure an even layer.

- Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool.

2. **Make the Pumpkin Filling:**

- In a large mixing bowl, whisk together the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, vanilla extract, pumpkin pie spice, and salt until smooth and well combined.

- Pour the pumpkin filling into the cooled graham cracker crust.

3. **Bake the Pie:**

- Bake the pie in the preheated oven for 45-55 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. The edges may puff up slightly, but it will settle as it cools.

- Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This will help the filling firm up and make slicing easier.

4. **Serve and Enjoy:**

- Serve the pie at room temperature or chilled, topped with a dollop of whipped cream for an extra touch of indulgence.

#### Why This Recipe Stands Out

This **graham crust pumpkin pie recipe** is not just a dessert; it’s a celebration of fall flavors and a testament to the joy of baking. The combination of spices in the pumpkin filling evokes warmth and comfort, while the graham cracker crust adds a unique twist that sets it apart from traditional recipes. It’s perfect for gatherings, potlucks, or simply to enjoy with a cup of coffee on a chilly evening.

#### Conclusion

Incorporating this **graham crust pumpkin pie recipe** into your fall baking repertoire will not only satisfy your sweet tooth but also impress your guests with its delightful flavor and texture. Easy to make and utterly delicious, this pumpkin pie is bound to become a cherished favorite in your home. So, roll up your sleeves, gather your ingredients, and get ready to create a dessert that embodies the spirit of the season!