Irresistible Chicken Enchiladas Recipe with Cream of Chicken Soup: A Comforting Delight for Your Dinner Table

---#### Description:Are you searching for a delicious and comforting meal that the whole family will love? Look no further than this mouthwatering chicken e……

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#### Description:

Are you searching for a delicious and comforting meal that the whole family will love? Look no further than this mouthwatering chicken enchiladas recipe with cream of chicken soup. This dish combines tender chicken, zesty flavors, and creamy goodness, making it the perfect choice for a cozy dinner or a festive gathering.

In this recipe, we’ll guide you through the steps to create these delectable enchiladas that are sure to impress. The use of cream of chicken soup adds a rich and creamy texture, elevating the traditional enchilada to new heights. Plus, it's a great way to add moisture and flavor without the hassle of making your own sauce from scratch.

#### Ingredients You'll Need:

To prepare this scrumptious chicken enchiladas recipe with cream of chicken soup, you’ll need the following ingredients:

- 2 cups cooked and shredded chicken (rotisserie chicken works great!)

- 1 can of cream of chicken soup

- 1 cup sour cream

- 1 cup shredded cheese (cheddar or Mexican blend)

- 1 can of diced green chilies (optional for a spicy kick)

- 8-10 flour tortillas

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon cumin

- Salt and pepper to taste

- Fresh cilantro for garnish (optional)

#### Step-by-Step Instructions:

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures your enchiladas bake evenly and come out perfectly bubbly.

2. **Prepare the Filling**: In a large mixing bowl, combine the shredded chicken, half of the cream of chicken soup, sour cream, half of the shredded cheese, garlic powder, onion powder, cumin, salt, and pepper. If you like a bit of heat, add the diced green chilies as well. Mix everything until well combined.

3. **Assemble the Enchiladas**: Take a tortilla and spoon a generous amount of the chicken mixture into the center. Roll the tortilla tightly and place it seam-side down in a greased baking dish. Repeat this process until all the filling is used.

4. **Add the Sauce**: Pour the remaining cream of chicken soup over the rolled enchiladas, spreading it evenly. Sprinkle the remaining cheese on top for that gooey, cheesy finish.

5. **Bake**: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 20 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

6. **Serve**: Once baked, remove the enchiladas from the oven and let them cool for a few minutes. Garnish with fresh cilantro if desired, and serve hot with your favorite sides like Mexican rice or a fresh salad.

#### Why You'll Love This Recipe:

This chicken enchiladas recipe with cream of chicken soup is not only easy to make, but it also offers a delightful blend of flavors and textures. The creaminess of the soup complements the savory chicken, while the melted cheese adds a comforting finish. Plus, it’s a versatile dish; you can customize the filling with your favorite ingredients, whether that’s adding beans, corn, or different spices.

Whether you're a busy parent looking for a quick weeknight meal or planning a dinner party, these enchiladas are sure to be a hit. They are hearty, satisfying, and packed with flavor, making them a go-to recipe in your culinary repertoire.

So why wait? Gather your ingredients and try this irresistible chicken enchiladas recipe with cream of chicken soup tonight! Your taste buds will thank you!