Irresistibly Delicious Easy Bread and Butter Pickles Recipe for Canning: A Step-by-Step Guide to Preserve Summer's Best Flavors

When it comes to canning, few things are as delightful as homemade pickles. Among the various types of pickles, easy bread and butter pickles recipe for can……

When it comes to canning, few things are as delightful as homemade pickles. Among the various types of pickles, easy bread and butter pickles recipe for canning stands out as a fan favorite. This sweet and tangy pickle is perfect for sandwiches, burgers, or just as a snack on its own. In this guide, we will walk you through the process of making these delightful pickles, ensuring that you can enjoy the taste of summer all year round.

#### What are Bread and Butter Pickles?

Bread and butter pickles are a type of sweet pickle made from cucumbers that are sliced and marinated in a mixture of vinegar, sugar, and spices. The name "bread and butter" is believed to have originated during the Great Depression when these pickles were often served on sandwiches made with just bread and butter. Their sweet flavor and crunchy texture make them a perfect addition to any meal.

#### Ingredients You'll Need

To create your own easy bread and butter pickles recipe for canning, you will need the following ingredients:

- 4 cups of sliced cucumbers (about 4 medium-sized cucumbers)

- 1 cup of sliced onions (preferably sweet onions)

- 1 cup of sugar

- 1 cup of white vinegar

- 1 teaspoon of mustard seeds

- 1 teaspoon of celery seeds

- 1 teaspoon of turmeric (for color and flavor)

- 1 teaspoon of salt

- Optional: a few whole black peppercorns or red pepper flakes for added spice

#### Step-by-Step Instructions

1. **Prepare the Cucumbers and Onions**: Start by washing your cucumbers thoroughly. Slice them into thin rounds (about 1/4 inch thick). If you prefer a crunchier pickle, you can soak the cucumber slices in a mixture of water and salt for about 1 hour before rinsing and draining them. This step helps to draw out excess moisture.

2. **Make the Pickling Brine**: In a large pot, combine the sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt. Heat the mixture over medium heat, stirring until the sugar dissolves completely. Bring the mixture to a gentle boil, then remove it from the heat.

3. **Combine the Ingredients**: Add the sliced cucumbers and onions to the hot brine. Stir well to ensure that the vegetables are evenly coated.

4. **Pack the Jars**: Sterilize your canning jars and lids by boiling them in water for 10 minutes. Once sterilized, carefully pack the cucumber and onion mixture into the jars, leaving about 1/2 inch of headspace at the top. Pour the hot brine over the cucumbers and onions, ensuring they are fully submerged.

5. **Seal the Jars**: Wipe the rims of the jars with a clean cloth to remove any residue. Place the sterilized lids on top and screw on the metal bands until they are fingertip-tight.

6. **Process the Jars**: Process the jars in a boiling water bath for about 10-15 minutes to ensure they are sealed properly. This step is crucial for safe canning.

7. **Cool and Store**: After processing, remove the jars from the water bath and let them cool on a clean towel or cooling rack. You should hear a satisfying "pop" as the jars seal. Once cooled, store the jars in a cool, dark place.

#### Enjoying Your Pickles

Your homemade easy bread and butter pickles recipe for canning will be ready to enjoy after letting them sit for at least 24 hours, allowing the flavors to meld. These pickles can be stored for up to a year, but once opened, they should be refrigerated and consumed within a few weeks.

#### Conclusion

Canning your own bread and butter pickles is not only a rewarding experience but also a way to savor the flavors of summer long after the season has passed. With this easy bread and butter pickles recipe for canning, you can create a batch that will impress your family and friends, bringing a touch of homemade goodness to your meals. So gather your ingredients, follow these simple steps, and enjoy the delightful crunch and sweetness of your very own pickles!