Baked Yam Fries Recipe: Irresistibly Crispy and Flavorful Snack

#### Description:If you're on the hunt for a delicious and healthy alternative to traditional fries, look no further than this baked yam fries recipe. These……

#### Description:

If you're on the hunt for a delicious and healthy alternative to traditional fries, look no further than this baked yam fries recipe. These vibrant, sweet, and nutritious yam fries are not only easy to make but also packed with flavor and health benefits. Whether you're serving them as a side dish, a snack, or a party appetizer, these baked yam fries are sure to impress your family and friends.

Yams are often confused with sweet potatoes, but they are distinct in flavor and texture. Yams have a drier, starchier consistency compared to sweet potatoes, which makes them perfect for baking. When baked to perfection, they develop a crispy exterior while remaining soft and fluffy on the inside. This baked yam fries recipe elevates the humble yam into a gourmet treat that everyone will love.

#### Ingredients:

To make this delectable baked yam fries recipe, you will need:

- 2 large yams, peeled and cut into fry shapes

- 2 tablespoons of olive oil

- 1 teaspoon of garlic powder

- 1 teaspoon of paprika

- ½ teaspoon of salt

- ½ teaspoon of pepper

- Optional: fresh herbs like rosemary or thyme for added flavor

#### Instructions:

1. **Preheat Your Oven**: Begin by preheating your oven to 425°F (220°C). This high temperature is key to achieving that perfect crispy texture.

2. **Prepare the Yams**: After peeling and cutting the yams into fry shapes, place them in a large bowl. Make sure they are uniform in size for even cooking.

3. **Seasoning**: Drizzle the olive oil over the yam fries, ensuring they are evenly coated. Next, sprinkle the garlic powder, paprika, salt, and pepper over the fries. Toss everything together until the yams are well-seasoned.

4. **Arrange on a Baking Sheet**: Line a baking sheet with parchment paper for easy cleanup. Spread the yam fries out in a single layer, ensuring they are not overcrowded. This allows the hot air to circulate around them, making them crispy.

5. **Bake**: Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Halfway through the baking time, flip the fries to ensure they cook evenly. Keep an eye on them towards the end to prevent burning.

6. **Serve**: Once they are golden brown and crispy, remove them from the oven. Let them cool for a few minutes before serving. You can garnish them with fresh herbs for an extra touch of flavor.

#### Enjoying Your Baked Yam Fries:

These baked yam fries are incredibly versatile. Serve them with a variety of dips like homemade garlic aioli, spicy ketchup, or a zesty yogurt sauce. They also pair wonderfully with grilled meats or as a standalone snack.

Not only are these fries delicious, but they are also a healthier option compared to regular fries. Yams are rich in vitamins A and C, potassium, and dietary fiber. By baking instead of frying, you significantly reduce the calorie and fat content, making these fries a guilt-free indulgence.

In conclusion, this baked yam fries recipe is a must-try for anyone looking to add a nutritious and tasty snack to their repertoire. With their beautiful color, delightful crunch, and irresistible flavor, these yam fries are bound to become a favorite in your household. So gather your ingredients, preheat that oven, and get ready to savor the deliciousness of baked yam fries!