Pumpkin Bread Recipe with Cinnamon Sugar Topping: The Ultimate Fall Delight

Are you ready to embrace the cozy vibes of fall with a deliciously moist and flavorful pumpkin bread? This pumpkin bread recipe with cinnamon sugar topping……

Are you ready to embrace the cozy vibes of fall with a deliciously moist and flavorful pumpkin bread? This pumpkin bread recipe with cinnamon sugar topping is not just a treat for your taste buds but also a feast for the eyes. Imagine a golden loaf, perfectly spiced, and topped with a sweet, crunchy layer of cinnamon sugar that adds an irresistible texture. This recipe is ideal for those crisp autumn mornings or as a delightful dessert to share with family and friends.

### Why You’ll Love This Pumpkin Bread Recipe

This pumpkin bread recipe with cinnamon sugar topping is a perfect blend of spices, sweetness, and the warmth of pumpkin that makes it an ideal choice for any occasion. The addition of cinnamon sugar topping elevates the bread, giving it a delightful crunch that contrasts beautifully with the soft, tender crumb of the bread. Whether you enjoy it for breakfast, as a snack, or as a dessert, this pumpkin bread will quickly become a favorite in your household.

### Ingredients You Will Need

To create this mouthwatering pumpkin bread recipe with cinnamon sugar topping, gather the following ingredients:

- 1 cup of pure pumpkin puree (not pumpkin pie filling)

- 1/2 cup of vegetable oil

- 1 cup of granulated sugar

- 2 large eggs

- 1 teaspoon of vanilla extract

- 1 1/2 cups of all-purpose flour

- 1 teaspoon of baking soda

- 1/2 teaspoon of baking powder

- 1 teaspoon of ground cinnamon

- 1/2 teaspoon of ground nutmeg

- 1/4 teaspoon of ground cloves

- 1/2 teaspoon of salt

For the cinnamon sugar topping:

- 1/4 cup of granulated sugar

- 1 tablespoon of ground cinnamon

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

2. **Mix Wet Ingredients**: In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and well incorporated.

3. **Combine Dry Ingredients**: In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

4. **Prepare the Cinnamon Sugar Topping**: In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.

5. **Fill the Loaf Pan**: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the cinnamon sugar mixture generously over the top of the batter.

6. **Bake**: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly domed.

7. **Cool and Serve**: Once baked, remove the pumpkin bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve your delicious pumpkin bread recipe with cinnamon sugar topping warm or at room temperature.

### Tips for the Perfect Pumpkin Bread

- **Use Fresh Pumpkin**: For the best flavor, use fresh pumpkin puree. If using canned, ensure it's pure pumpkin and not pie filling.

- **Store Properly**: Keep your pumpkin bread in an airtight container at room temperature for up to 3 days, or refrigerate it for a week. You can also freeze it for up to 3 months.

- **Add Extras**: Feel free to add nuts, chocolate chips, or dried fruit to the batter for added texture and flavor.

This pumpkin bread recipe with cinnamon sugar topping is sure to be a hit at your next gathering or a comforting treat for yourself. Enjoy the delightful aroma and flavors of fall with every slice!